La Rinconada de Lorenzo

La Rinconada de Lorenzo is an emblematic restaurant located on Calle La Salle, 3 in Zaragoza, which has become a benchmark of traditional Aragonese cuisine since its opening in 1970. Founded by Lorenzo Navascués and Mª Cruz Badía, the establishment has maintained its family essence over three generations, defending the same trajectory and culinary philosophy for more than five decades.
The restaurant is known for offering honest, traditional, market-fresh cuisine, using local Aragonese products and carefully prepared dishes. Its menu reflects the gastronomic richness of the region, with emblematic dishes that have endured since its beginnings.

Specialties

• Roasted Ternasco de Aragón shoulder: Prepared in the traditional style with poor man's potatoes, following the same recipe since 1970.
• Migas: One of their signature dishes that has not left the menu since it opened.
• Grilled lamb ribs from Aragon
• Lorenzito: Aragon Lamb Crepe
• Stewed lamb shank from Aragon

The restaurant also offers a wide selection of typical Aragonese dishes, such as pickled rabbit salad with red fruits, peppers stuffed with monkfish and chickpeas with lobster. The desserts are homemade and stand out for their quality and lightness.

Ambience and service

La Rinconada de Lorenzo offers a welcoming and familiar atmosphere, ideal for meals with friends or celebrations. The staff is characterized by their kindness and professionalism, always attentive to the needs of the diners. The restaurant has a pleasant space and an atmosphere that invites you to enjoy Aragonese cuisine in a warm environment.

Schedule

• Monday to Sunday: Meals until 5:30 p.m.
• Friday and Saturday: Dinner until 00:30h.