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Environment and Spaces
The restaurant is divided into two main areas:
- Ground floor: An informal and dynamic space, ideal for enjoying tapas at the bar.
- Upper floor: A spacious dining room with a more intimate and welcoming atmosphere, perfect for more formal lunches and dinners.
From the upper dining room, diners can enjoy curious views of a picturesque alley between the Casino Mercantil and an adjacent building, offering a unique setting for romantic dinners.
Gastronomy
The culinary offering of Blasón del Tubo is characterized by:
- Tapas: A wide variety of options at the bar, including three types of fried foods prepared to order: croquettes, balls and cariocas.
- Menu of the day: Recognized as one of the best in Zaragoza, it changes daily and is written on a blackboard.
- Traditional cuisine with a modern touch: Homemade dishes with an innovative approach, always using seasonal products.
- Specialties:
- Borage with puree base
- Swiss chard
- Stew (Mondays and Wednesdays during the winter season)
- Galician sirloin
- Steak tartare
Wine list
El Blasón del Tubo stands out for its careful selection of wines, including references of:
- The four Aragonese designations of origin: Somontano, Calatayud, Campo de Borja and Cariñena
- Rioja
- Ribera del Duero
Additional Services
- Private events for companies
- Intimate family celebrations
- Roasted to order
Acknowledgements
The restaurant has been awarded first prize in the category of Best Daily Menu at the Horeca Awards.
Schedule
- Monday: 12:00 to 16:00
- Wednesday to Sunday: 12:00 to 16:00 and 20:00 to 23:00 (until 00:00 on weekends)
Day off: Tuesday
El Blasón del Tubo has established itself as an essential place in Zaragoza's gastronomic scene, offering a culinary experience that combines Aragonese tradition with contemporary touches in a cozy and central atmosphere.





