Blog Gastronomic Map of Zaragoza

Aragonia une en su carta de verano cocina, sala y bodega en un recorrido que reivindica producto, territorio y oficio

The new seasonal proposal invites you to discover Aragon, from the heart of Zaragoza, through its products, landscapes, culture, producers and its way of understanding hospitality.

Bokoto presenta su nueva carta: una evolución gastronómica que reafirma su apuesta por la alta cocina japonesa en Zaragoza

The restaurant incorporates new creations that combine Japanese technique, top-quality products, and nods to Mediterranean cuisine.

El Gastrónomo Zaragozano recibe el premio a la Comunicación en la III Feria Agroalimentaria de la provincia de Zaragoza

In addition, the Aragonese Academy of Gastronomy received the award for career achievements and the faculty of the Degree in Food Science and Technology at the University of Zaragoza received recognition for research, during the inauguration of the III Agri-food Fair of the province of Zaragoza.

La Ruta del Paquito 2026 ya tiene finalistas

The 10 Ternasco de Aragón sandwiches that will compete on Monday to be the best in their province and in Aragon in a live final can be enjoyed until June 21st

GastroTapas 2026 abre sus puertas en el Día Mundial de la Tapa

33 restaurants from Zaragoza and the surrounding province, with more than 35 gastronomic offerings, are the stars of the eighth edition of the Tapas Gastronomic Days, presented yesterday at the Puerta Cinegia Market on the occasion of World Tapas Day

Un verano de arroz en La Bocca

The rice dishes from La Illa de Riu in the Ebro Delta take center stage at La Boca during the summer months. Today, they were presented by the producer, Joan Trías, along with the restaurant's kitchen team.