Hotel Diagonal Plaza

Schedule

Monday to Sunday from 1:30 pm to 3:45 pm and from 8:00 pm to 10:45 pm

Description

The Goya Restaurant is located inside the Hotel Diagonal Plaza, which is part of the Hoteles Santos chain, at Av. de la Diagonal 30 in Zaragoza.

With a menu based on Mediterranean cuisine and top-quality products, the Goya Restaurant is designed for all types of customers: from daily menus and quick dinners for hotel guests, to complete options for banquet celebrations, such as weddings or special events.

Environment, atmosphere and spaces

It is strategically located near the Zaragoza Logistics Platform (PLAZA), one of the most important logistics centers in Aragon.

The restaurant has several spaces designed for different moments: a modern and welcoming indoor dining room, an outdoor terrace and finally, an indoor cafe/bar, offering a versatile atmosphere for all diners. 

Gastronomy

The gastronomic offering of the Goya Restaurant is characterized by:

• Adaptation of the Aragonese recipe book, transforming traditional dishes into modern formats such as executive menus and banquets.
• Use of high-quality seasonal and local products: fresh vegetables, meats, fish, rice…
• Creative and dynamic cuisine, combining Mediterranean offerings with international touches and suitable for quick dinners, events and special celebrations.

Specialties

For lovers of traditional flavors, they will find dishes such as sautéed borage with a sofrito of Iberian ham, mushrooms and poached egg, an Aragonese classic.

For those seeking more modern options, the restaurant surprises with dishes such as tuna tataki with shiitake mushrooms, radish vinaigrette and edamame, a dish that stands out for its freshness and technique.

Furthermore, the excellence of the raw materials is the foundation of the entire menu, manifesting itself in cuts such as beef tenderloin or cod carpaccio with dill, sun-dried tomatoes and capers.

Wine list

The wine selection at Restaurante Goya is a true tribute to the great designations of origin, giving special prominence through a strong commitment to the DOs of Aragon. Their cellar features outstanding wines from Somontano such as Enate and Ixeia, as well as single-varietal whites from Viñas del Vero (Chardonnay and Gewürztraminer), alongside the prestigious Tres Picos from Campo de Borja.

This regional selection is complemented by a premium national offering that includes essential classics from the Rioja DOC, such as Ramón Bilbao and Vivanco, and from the Ribera del Duero DO with brands like Protos and Prado Rey, among many others.

The wine selection extends to select cavas such as Anna de Codorníu and 0% alcohol options, guaranteeing a toast for all attendees.

Additional services

For everyday dining, their weekday set menu is the ideal choice for those seeking quality and balance. However, it's on special occasions that the restaurant truly shines, with exclusive menus for holidays such as the Pilar Festival, Christmas, and New Year's Eve.

The restaurant guarantees a safe and enjoyable experience for all diners thanks to its adaptations for special diets, which include vegetarian, vegan and gluten-free options.

In addition, they have a varied buffet, available only for groups or events with prior request, and offer the possibility of reserving a table to fully enjoy your lunch or dinner.