



Restaurante Mazmorra, located at Calle Valle de Broto 18 in Zaragoza, has become a gastronomic reference since its opening in 2018. This establishment cleverly fuses the aesthetics of an Irish tavern with high-quality Spanish and Mediterranean cuisine. The restaurant's atmosphere evokes a billiard room, with themed décor that includes photographs, paintings, lighting and characteristic clocks. However, this unique atmosphere does not compromise the culinary experience, which remains at a high level.
Gastronomic Proposal
Mazmorra is distinguished by its commitment to top quality Aragonese products. Its specialties include:
- Low temperature roasted meats (8 hours at 80 degrees)
- Fresh seasonal fish
- Innovative dishes such as tomato trompe l'oeil and false squid
- Homemade desserts
The restaurant offers various menus:
- Traveler's Menu (daily at noon)
- Gastronomic Menu (nine courses)
- Gourmet Menu (award-winning dishes)
Specialties:
- Shoulder of Ternasco de Aragón PGI
- Pork ribs from Teruel
- Suckling goat
- Brazal rice with Teruel cheeks and rosemary honey
Acknowledgements:
- Repsol sun in 2022
- Award for the best Vermouth in Zaragoza
- Finalist in the Zaragoza Vermouth Preparation Route for three consecutive years
Innovation:
Mazmorra stands out for being a pioneer in Zaragoza in the maceration of liquors, offering a wide variety of artisanal spirits to enjoy unique cocktails.
Schedules
- Monday and Tuesday: Closed
- Wednesday and Thursday: 12:00h. – 17:00h.
- Friday and Saturday: 12:00h. – 01:00h.
- Sunday: 12:00h. – 18:00h.



