AREA Montecanal - Canal Roses - Valdespartera

Dalai

Av. de Casablanca, 30 50019 Zaragoza

Telephone: 976953646

Dalai Valdespartera is a unique gastronomic establishment located in the vibrant Valdespartera neighborhood in Zaragoza. This establishment is distinguished by its atmosphere that fuses the cozy with the ethnic, creating an environment that transports its diners to faraway places.

Concept and Environment

The restaurant offers a complete culinary experience ranging from breakfast to evening drinks. Its warm dining room is decorated with modern chairs and ethnic pieces, creating a cozy and exotic space. The Hindu theme is reflected in every corner, immersing visitors in a unique sensory experience.

Gastronomic Offer

Dalai Valdespartera's culinary proposal is centered on four fundamental pillars:

Breakfasts: A perfect way to start the day.
Tapas: Ideal to share and enjoy at any time.
Dinners: Dishes prepared for a complete gastronomic experience.
Cups: A lively atmosphere that extends until the early hours of the morning.

Among its specialties are:

Broken eggs
Assorted rations
Gourmet burgers
Grilled Picanha Sandwich (available only on weekends)

Dalai also offers daily menus from Tuesday to Friday, featuring delicious home-cooked food at an affordable price.

Recognitions and Events

The establishment is proud to have been awarded for the second consecutive year with the Award for the best croquette in Zaragoza, prepared with the special touch of Ámbar Beer. In the last contest, they surprised with an innovative Teruel pork croquette with unfiltered Ambar 1900. In addition to its gastronomic offer, Dalai Valdespartera is known for its “mañaneos y tardeos”, creating a relaxed and lively atmosphere throughout the day. The establishment also organizes special events such as live concerts and monologues, adding a touch of entertainment to the culinary experience.

Facilities and Services

The restaurant has a large terrace, perfect for enjoying the pleasant temperatures of Zaragoza. It also offers the possibility of preparing special menus for events and celebrations, adapting to the needs of its customers.