Horeca Restaurants Zaragoza presents Gastropasión 2026

From March 28 to April 6, numerous restaurants will participate in Gastropasión with traditional recipes that taste of Holy Week, such as the torrijas (Spanish-style French toast) prepared by the students of Horeca Formación, which were tasted yesterday during the presentation.

The talent of Zaragoza's future chefs shone brightly at the official presentation of Holy Week, held at Zaragoza City Hall. Students from the Horeca Formación cooking courses prepared, as is tradition, torrijas (a type of Spanish French toast) which were sampled by authorities and attendees at the official event. A small preview of what's to come. Gastropasion, the gastronomic events that accompany the Holy Week celebrations in the city each year.

Plates full of tradition, innovation and flavor They will star in a new edition of Gastropasión, promoted by Horeca Restaurants Zaragoza. Of the March 28 to April 6, numerous hospitality establishments They will participate with a highly anticipated 'gastrotour' that will allow residents of Zaragoza and visitors to enjoy cod recipes, Lenten stews, French toast and special menus inspired by the traditional cuisine of this time of year.

The president of Horeca Restaurantes Zaragoza, José María Lasheras, has highlighted that “Gastronomy is key to promoting tourism of our city and province, so from the organization we will continue to promote initiatives that help to promotePromotion and revitalization of the sector”". The proposals The gastronomic offerings will be available soon on the official website of the event: www.gastropasion.com. The menus special offers will be offered at a fixed price and will include a drink, maintaining the philosophy of previous editions.

Preserving gastronomic heritage

The aim of the conferences is to contribute to many of the traditional Lenten recipes, These culinary traditions, which form part of the gastronomic cultural heritage, will remain alive and can continue to be enjoyed by both the people of Zaragoza and visitors. In this edition, the participating restaurants will once again focus on... Aragonese product as the basis of their culinary proposals.

Horeca Restaurantes Zaragoza is organizing these events in collaboration with the Coordinating Board of Brotherhoods of Holy Week in Zaragoza and the Zaragoza City Council-Zaragoza Tourism. It also has the support of the Government of Aragon, the Provincial Council of Zaragoza, Aragon Tourism, 'Aragon, Sabor de Verdad' (Aragon, True Taste), DO Campo de Borja, Ambar Beers, Coca-Cola, Repsol, CaixaBank, Cafés El Criollo, Melsa, Dr. Schär, Aragon Robotics, MAS Prevención, Grupo Usieto, Quatra, Heraldo de Aragón – Con Mucho Gusto, bonÀrea, Sillería Aragonesa, Aragon Territory EVOO, IGP Ternasco de Aragón (Aragonese Lamb), AJ CASH, Daxia, TGT, Eco Advance, and Makro.