
The restaurant incorporates new creations that combine Japanese technique, top-quality products, and nods to Mediterranean cuisine.
Bokoto, the leading Japanese restaurant located on Zurita Street in Zaragoza, features a revamped selection of dishes which expands its gastronomic offering with new creations designed to surprise diners and continue elevating the culinary experience that characterizes the brand.
The new menu incorporates a carefully curated collection of creations that reflect Bokoto's philosophy: respect for Japanese tradition, excellence in raw materials and a contemporary interpretation capable of engaging with local tastes and gastronomic culture.
Among the new additions, the following stand out: Usuzukuri Akami with foie, a delicate combination of bluefin tuna and foie gras that provides depth and balance; the Oxtail gyoza, where Japanese technique meets one of the most recognizable flavors of our gastronomy; or the Gyuniku no Tataki, a refined Japanese beef carpaccio that highlights the purity of the product.

The proposal is completed with the Beef tenderloin katsusando, A reinterpretation of one of the most iconic dishes of contemporary Japanese cuisine; the elegant Nigiri Hamachi; the Futomaki Crab, designed for lovers of seafood flavors; and the Duck magret and foie gomoku, a creation that brings intensity and sophistication to the menu.

In the dessert section, it incorporates two new creations designed to close the experience with personality and creativity: Strawberries with pepper and the surprising Nigiri Lemon Pie, a proposal that translates the world of pastry to the Japanese gastronomic language.
A gastronomic proposal that consolidates the restaurant as one of the reference spaces for those looking to enjoy of Japanese cuisine From a contemporary, cosmopolitan and distinctive perspective, a gastronomic destination where tradition, creativity and product They live together in perfect harmony.
About Bokoto
Located on the street Zurita From Zaragoza, Bokoto has established itself as one of the leading Japanese restaurants in Aragon thanks to a proposal based on the quality, innovation and an experience carefully crafted in every detail. His cuisine combines respect for the Japanese techniques with a contemporary vision aimed at surprising and exciting the diner.