“Blessed Table”, a gastronomic route through Aragon during Holy Week paired with Bodegas San Valero

Restaurants can register until March 16th and the festival will be held from March 20th to April 5th throughout Aragon

Bodegas San Valero presents Blessed Table, a new gastronomic proposal that is born with the vocation to become an essential event in Easter week in the community. In their first edition, The event invites you to Discover Aragonese cuisine through the specialties of participating restaurants, paired with the wines and cavas of the Bodega Particular of Saint Valero.

The initiative will be developed From March 20th to April 5th and will have a presence throughout Aragon, Connecting tradition, product, and culinary creativity with a selection of wines from the cellar chosen to complement each dish. Establishments wishing to participate in Bendita Mesa can register until [date missing]. March 16 through sanvalero.com, where they are also available the participation guidelines, either through its distributors usual.

“With Bendita Mesa we want celebrate What best defines Aragon at this time of year: its capacity to gather around a good table”,” he points out Javier Domeque, Marketing director of Bodegas San Valero. “It is a proposal so that Restaurants and consumers enjoy Aragonese gastronomy together with the accompaniment of our wines and cavas, in a a route that highlights the value of the territory and the shared experience.”.

Bendita Mesa joins the line of gastronomic initiatives launched by the winery in recent years, such as Viñarroz either The Month of the Steak, consolidating its commitment to creating experiences that connect wine with gastronomy and hospitality. “Our idea is to continue building bridges between kitchen and winery, supporting the sector and generating memorable moments around wine pairing,” Domeque adds.

San Valero Wineries: tradition and innovation

San Valero Wineries, founded in 1944 Thanks to 66 visionary farmers, it has become a benchmark in the Cariñena PDO and in the international wine market. With over 75 years of history, the winery combines winemaking tradition with innovation and exports its wines to more than 35 countries, reaching an annual production of over eight million liters. Among its brands are Monte Ducay, Don Mendo, Marqués de Tosos, 8.0.1, Julietta and Particular.