{"id":4667,"date":"2026-06-02T13:40:14","date_gmt":"2026-06-02T11:40:14","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/zaragoza-acoge-la-segunda-edicion-de-la-chistorruta-en-treinta-bares-y-restaurantes\/"},"modified":"2026-06-02T13:40:14","modified_gmt":"2026-06-02T11:40:14","slug":"saragosse-accueille-la-deuxieme-edition-de-la-route-de-la-chistorra-dans-trente-bars-et-restaurants","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/saragosse-accueille-la-deuxieme-edition-de-la-route-de-la-chistorra-dans-trente-bars-et-restaurants\/","title":{"rendered":"Saragosse accueille la deuxi\u00e8me \u00e9dition de la \u2018 ChristorRuta \u2019 dans trente bars et restaurants."},"content":{"rendered":"
\"\"
La pr\u00e9sentation a eu lieu hier \u00e0 La Zarola \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Du 4 au 14 juin, vivez une exp\u00e9rience gastronomique unique et savourez l'authentique chistorra de Navarre, b\u00e9n\u00e9ficiant d'une indication g\u00e9ographique prot\u00e9g\u00e9e et du label Reyno Gourmet.<\/em><\/p>\n\n\n\n

Du jeudi 4 juin au 14 juin<\/strong>, Saragosse accueillera une nouvelle fois la deuxi\u00e8me \u00e9dition du \u2018ChristorRuta<\/strong>\u2019Un itin\u00e9raire de tapas o\u00f9 presque une trentaine de bars et restaurants dans la capitale aragonaise<\/strong> qui met en valeur l'IGP Chistorra de Navarra, prot\u00e9g\u00e9e par le label de qualit\u00e9 Reyno Gourmet.<\/p>\n\n\n\n

La pr\u00e9sentation a eu lieu hier dans l'espace Le Zarola <\/strong>de Saragosse, o\u00f9 Abel Domaica Amezkoa<\/strong>, vice-pr\u00e9sident de IGP Chistorra de Navarre <\/strong>et PDG de Navarra de Embutidos ; et Ana Irurita<\/strong>, Le secr\u00e9taire charg\u00e9 des indications g\u00e9ographiques a pr\u00e9sent\u00e9 la nouvelle \u00e9dition de l'itin\u00e9raire aux participants, aux entreprises de transformation et aux m\u00e9dias pr\u00e9sents. <\/p>\n\n\n\n

\"\"
Cuisine de truie de La Zarola, avec Domaica et Irurita, de l'IGP Chistorra de Navarra, en arri\u00e8re-plan \/ Cristina Mart\u00ednez \u2013 AGENCIA ALMOZARA<\/figcaption><\/figure>\n\n\n\n

Abel Domaica, vice-pr\u00e9sident de l'IGP Chistorra de Navarra, a soulign\u00e9 sa satisfaction de revenir \u00e0 Saragosse avec une nouvelle \u00e9dition de la \u2018 ChristorRuta \u2019 apr\u00e8s le succ\u00e8s rencontr\u00e9 l'an dernier.\u201cLa r\u00e9action des \u00e9tablissements participants et du public a \u00e9t\u00e9 extraordinaire, nous savions donc que nous voulions revenir.<\/strong> \u201d\u00a0Pour faire d\u00e9couvrir au public la qualit\u00e9 d'un produit aussi embl\u00e9matique de notre culture que la Chistorra de Navarra\u00a0\u00bb, a-t-il d\u00e9clar\u00e9. <\/p>\n\n\n\n

Il a \u00e9galement remerci\u00e9 le L'industrie h\u00f4teli\u00e8re \u00e0 Saragosse<\/strong> qui \u201c a une fois de plus d\u00e9montr\u00e9 sa capacit\u00e9 \u00e0 s\u2019engager dans des initiatives gastronomiques de qualit\u00e9, devenant ainsi meilleur ambassadeur pour promouvoir ce joyau gastronomique navarrais<\/strong>\u201dPar ailleurs, Domaica a exprim\u00e9 l'espoir que cette deuxi\u00e8me \u00e9dition \u201c continuera de se d\u00e9velopper et de s'imposer comme un \u00e9v\u00e9nement gastronomique tr\u00e8s attendu dans la ville \u201d, a-t-il conclu. <\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Propositions de La Zarola \/ Cristina Mart\u00ednez \u2013 AGENCE ALMOZARA<\/p>\n\n\n\n

L'\u00e9v\u00e9nement de pr\u00e9sentation comprenait \u00e9galement un cuisine spectacle <\/strong>Sous la direction de l'\u00e9quipe de cuisine de La Zarola, trois cr\u00e9ations gastronomiques ont \u00e9t\u00e9 pr\u00e9par\u00e9es en direct, mettant \u00e0 l'honneur la saucisse chistorra de Navarre, b\u00e9n\u00e9ficiant d'une indication g\u00e9ographique prot\u00e9g\u00e9e (IGP). Au cours de cette d\u00e9monstration, la pr\u00e9paration de chaque tapa a \u00e9t\u00e9 expliqu\u00e9e. Cannellonis \u00e0 la chistorra et au cidre ; migas \u00e0 la chistorra, \u00e0 l'\u0153uf de caille et \u00e0 la cerise ; et bao \u00e0 la chistorra, \u00e0 l'oignon poch\u00e9 et \u00e0 la mayonnaise au miel. <\/strong>Par la suite, les participants ont pu les d\u00e9guster accompagn\u00e9s de vins DO Navarra.<\/p>\n\n\n\n

En effet, l'Indication G\u00e9ographique Prot\u00e9g\u00e9e encourage des initiatives avec le secteur de l'h\u00f4tellerie-restauration dans diff\u00e9rentes destinations. L'objectif est de faire conna\u00eetre et de promouvoir ce produit embl\u00e9matique de la cuisine navarraise aupr\u00e8s d'un public plus large \u00e0 travers l'Espagne. C'est dans cette optique que la \u2018\u00a0ChistorRuta\u00a0\u2019 est de retour dans la capitale aragonaise, apr\u00e8s sa r\u00e9cente tourn\u00e9e en mars dernier \u00e0 travers une trentaine d'\u00e9tablissements de Saragosse. Barcelone<\/strong>, et son arriv\u00e9e est pr\u00e9vue pour novembre Madrid<\/strong>.<\/p>\n\n\n\n

Un itin\u00e9raire savoureux et de qualit\u00e9<\/h2>\n\n\n\n

Pendant dix jours, le Les bars et restaurants participants proposeront \u00e0 nouveau au public un pintxo exclusif pr\u00e9par\u00e9 avec de l'authentique chistorra IGP de Navarre.<\/strong>. Le format du parcours encouragera les citoyens \u00e0 visiter les trente \u00e9tablissements et \u00e0 d\u00e9guster des cr\u00e9ations originales avec la plus grande garantie de qualit\u00e9 et de saveur.<\/p>\n\n\n\n

Les \u00e9tablissements participant \u00e0 cette deuxi\u00e8me \u00e9dition sont les suivants\u00a0:<\/p>\n\n\n\n

1. En avant toute !, C. de l'h\u00e9ro\u00efsme, 46.
2. B pour Burger, C. pour Francisco de Vitoria, 3.
3. Bar La Brocheta, Avda. De Ces\u00e1reo Alierta, 86.
4. Armoiries d'El Tubo, C. Alfonso I, 10 (entr\u00e9e par C. Armoiries aragonaises, 3).
5. Bodegas Almau, C. de los Est\u00e9banes, 10.
6. Bodeg\u00f3n Azoque, C. del Marqu\u00e9s de Casa Jim\u00e9nez, 6.
7. Bore Bistro Caf\u00e9, C. Moreira, 6.
8. Boulevardier, C. de Francisco de Vitoria, 25.
9. Caf\u00e9 Nuevo Talia, C. Cin\u00e9aste Jos\u00e9 Luis Borau, 16.
10.Caf\u00e9t\u00e9ria Museo Teatro Romano, C. de San Jorge, 12.
11. Candelas, C. del Maestro Mingote, 3.
12. Casa Arriazu Tasca, C. Antonio Gil de Jasa, 14.
13. Casa Lac, C. de los M\u00e1rtires, 12.
14. Casa Pascualillo, C. Libertad, 5.
15. Contigo Pan et Cebolla, Avda. C\u00e9sar Augusto, 27 ans (entr\u00e9e par C. Peromarta).
16. Le Bandit, C. Manuel Lasala, 22 ans.
17. El Picadillo, C. de la Manifestaci\u00f3n, 13.
18. Le Windsor, C. del Coso, 127.
19. Garnet, Plaza Antonio Beltr\u00e1n Mart\u00ednez, 1 (b\u00e2timent El Trovador).
20. La gestion du tube, C. Cinegio, 3.
21. La Pata Negra, C. Azoque, 37.
22. Mas Torres, C. Francisco de Vitoria, 19.
23. Palomeque, C. Agust\u00edn Palomeque, 11.
24. Amy Tavern, C. Cinegio, 1.
25. Taberna Milo, C. Escuelas P\u00edas, 9.
26. Lieutenant Peseta, C. Francisco de Vitoria, 26.
27. Varelavieja, C. Ponzano, 10.
28. San Siro, C. Joaqu\u00edn Costa, 3
29. Delfina's Corral, C. 4 ao\u00fbt 16
30. Le Patron, Av. Fco. de Goya, 16 ans<\/p>","protected":false},"excerpt":{"rendered":"

Du 4 au 14 juin, vivez une exp\u00e9rience gastronomique unique et savourez l'authentique chistorra de Navarre, b\u00e9n\u00e9ficiant d'une indication g\u00e9ographique prot\u00e9g\u00e9e et du label Reyno Gourmet.<\/p>","protected":false},"author":375896706680185,"featured_media":4666,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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4 al 14 de junio, revivir\u00e1 una experiencia gastron\u00f3mica \u00fanica para disfrutar de la aut\u00e9ntica Chistorra de Navarra con Indicaci\u00f3n Geogr\u00e1fica Protegida y amparada bajo el sello Reyno Gourmet","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/comments?post=4667"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media\/4666"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media?parent=4667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/categories?post=4667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/tags?post=4667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}