{"id":4663,"date":"2026-05-22T13:40:11","date_gmt":"2026-05-22T11:40:11","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/estos-son-los-23-establecimientos-que-competiran-en-la-gran-final-del-concurso-de-croquetas\/"},"modified":"2026-05-22T13:40:11","modified_gmt":"2026-05-22T11:40:11","slug":"voici-les-23-etablissements-qui-participeront-a-la-grande-finale-du-concours-de-croquettes","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/voici-les-23-etablissements-qui-participeront-a-la-grande-finale-du-concours-de-croquettes\/","title":{"rendered":"Voici les 23 \u00e9tablissements qui participeront \u00e0 la grande finale du concours de croquettes."},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Le jury professionnel, compos\u00e9 de 18 juges, d\u00e9gustera la p\u00e2te et la croquette finie, \u00e9valuant l'onctuosit\u00e9 et la saveur de la premi\u00e8re ainsi que la pr\u00e9sentation, la texture et la finition de la seconde, afin de d\u00e9terminer les meilleures croquettes dans chaque cat\u00e9gorie, celles m\u00e9ritant des prix sp\u00e9ciaux, et, parmi elles, celle qui sera couronn\u00e9e Meilleure Croquette de Saragosse et de sa province. Le verdict sera rendu lundi 25 mai, apr\u00e8s la Grande Finale qui se d\u00e9roulera toute la matin\u00e9e \u00e0 Aura.<\/em><\/p>\n\n\n\n

CROQUETTES FINALISTES<\/em><\/strong><\/h1>\n\n\n\n

PRIX SP\u00c9CIAL JAVIER MEN\u00c9 POUR LES FRUITS ET L\u00c9GUMES POUR LA MEILLEURE CROQUETTE AUX L\u00c9GUMES <\/strong><\/h2>\n\n\n\n
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\u2022CERVINO BAR.<\/strong><\/p>\n\n\n\n

Bourrache. <\/p>\n\n\n\n

Accord : ARAGONIA CHARDONNAY<\/p>\n\n\n\n

\u2022 RESTAURANT LA BODEGA DE CHEMA<\/strong><\/p>\n\n\n\n

Bourrache aux palourdes et panure au basilic.<\/p>\n\n\n\n

Accord : COTO DE HAYAS VERDEJO.<\/p>\n\n\n\n

\u2022RESTAURANT ARGA<\/strong><\/p>\n\n\n\n

\u00ab Ratatouille \u00e0 la mode d'Arag\u00f3n. \u00bb Lait de vache frais, beurre, huile d'olive AOP Bajo Arag\u00f3n, poivrons verts et rouges, oignons AOP Fuentes de Ebro, ail, aubergines, courgettes, tomates, herbes proven\u00e7ales et poudre de tomate. <\/p>\n\n\n\n

Accord : AMBAR 1900.<\/p>\n\n\n\n

PRIX SP\u00c9CIAL ALDEL\u00cdS POUR LA MEILLEURE CROQUETTE AU POULET OU \u00c0 LA DINDE<\/strong><\/h2>\n\n\n\n
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\u2022MAISON ARRIAZU<\/strong><\/p>\n\n\n\n

\u00ab La Chilindrona \u00bb. Poulet en sauce chilindron \u00e0 la tomate rose de Barbastro. <\/p>\n\n\n\n

Accord : AMBAR 125.<\/p>\n\n\n\n

\u2022LA CAVA. <\/strong><\/p>\n\n\n\n

\u00abPoulet "La Chilindrona" \u00e0 la sauce chilindr\u00f3n. <\/p>\n\n\n\n

Accord mets et vins : CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022DALAI VALDESPARTERA. <\/strong><\/p>\n\n\n\n

 \u201c\u00a0Le r\u00e9gal des enfants\u00a0\u201d. Poulet fermier aux oignons Fuentes de Ebro AOP et Ambar Oro. Convient aux personnes atteintes de la maladie c\u0153liaque. <\/p>\n\n\n\n

Accord mets et vins : VIN ROUGE JEUNE D'ARAGONIA. <\/p>\n\n\n\n

CAT\u00c9GORIE MEILLEURE CROQUETTE TERNASCO DE ARAG\u00d3N IGP<\/strong><\/h2>\n\n\n\n
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\u2022MES\u00d3N LOS C\u00c1NTAROS.<\/strong><\/p>\n\n\n\n

\u00ab"Ternasqueta". Ternasco de Arag\u00f3n IGP, lait infus\u00e9 avec enrobage de ternasco et panko. <\/p>\n\n\n\n

Accord mets et vins : CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022CAF\u00c9 DEL MARQU\u00c9S. <\/strong><\/p>\n\n\n\n

Ternasco de Arag\u00f3n IGP avec un c\u0153ur d'Ambar 125.<\/p>\n\n\n\n

Accord : AMBAR 125.<\/p>\n\n\n\n

\u2022 RESTAURANT DU DONJON. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Ternasquita Pibil." Ternasco de Arag\u00f3n IGP, roucou, citron vert, orange, vinaigre de cidre de pomme, cumin, origan, piment chipotle et oignon rouge. <\/p>\n\n\n\n

Accord mets et vins : CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022 RESTAURANT EL BURGOL\u00c9S. <\/strong><\/p>\n\n\n\n

Ternasco de Arag\u00f3n IGP mijot\u00e9 avec du vin Garnacha de Bodegas Aragonesas.<\/p>\n\n\n\n

Accord : S\u00c9LECTION SP\u00c9CIALE ARAGONIA.<\/p>\n\n\n\n

CAT\u00c9GORIE : MEILLEURE CROQUETTE DE JAMBON DE TERUEL (AOP)<\/strong><\/h2>\n\n\n\n
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\u2022BUNKERBAR<\/strong><\/p>\n\n\n\n

\u201c Choix de pieds de porc. \u00bb Pieds de porc et jambon AOP de Teruel.<\/p>\n\n\n\n

\u2022L'ASTUCE<\/strong><\/p>\n\n\n\n

\u201cJambon Teruel AOP aux pistaches. Convient aux personnes atteintes de la maladie c\u0153liaque. <\/p>\n\n\n\n

Accord : AMBAR SP\u00c9CIAL SANS GLUTEN.<\/strong><\/p>\n\n\n\n

\u2022LACLAUPAULE VERMUTERIA.<\/strong><\/p>\n\n\n\n

\u00ab<\/strong>\u00bb La Turolense con Clase \u00bb : L'incontournable jambon AOP de Teruel, sublim\u00e9 par l'\u00e9l\u00e9gance du fromage Albarrac\u00edn. La tradition de Teruel \u00e0 son apog\u00e9e. Disponible sans gluten. <\/p>\n\n\n\n

Accord : FAGUS. <\/strong><\/p>\n\n\n\n

\u2022SOPHIA BISTRO. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>La croquette de Sophia.<\/p>\n\n\n\n

Appariement : FAGUS.<\/p>\n\n\n\n

CAT\u00c9GORIE : MEILLEURES CROQUETTES PR\u00c9PAR\u00c9ES AVEC DES PRODUITS D'ARAGON<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

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\u2022BASHO. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>\u00bb Le Petit Cochon Courageux \u00bb. Oignons confits, \u00e9paule de porc fra\u00eeche Teruel IGP, bi\u00e8re Ambar Export, poitrine de porc croustillante et chapelure panko. Poudre de poitrine de porc, jaune d'\u0153uf confit, beurre grill\u00e9 et barbe \u00e0 papa. <\/p>\n\n\n\n

Appariement : AMBAR EXPORT.<\/p>\n\n\n\n

\u2022CHICAGO. <\/strong><\/p>\n\n\n\n

"Ropa vieja" (b\u0153uf des Pyr\u00e9n\u00e9es, jambon de Teruel DOP, porc Duroc, poireau, carotte et oignon Fuentes de Ebro DOP) avec r\u00e9duction Pedro Xim\u00e9nez. <\/p>\n\n\n\n

Appariement : FAGUS.<\/p>\n\n\n\n

\u2022RESTAURANT MARA.<\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Taco cor\u00e9en. Porc Teruel IGP, gingembre, sauce soja, huile, s\u00e9same et ciboulette.<\/p>\n\n\n\n

\u2022KENTYA. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Croquemuuuuu. Queue de b\u0153uf mijot\u00e9e avec du vin rouge Garnacha Centenaria, des champignons portobello, du foie gras et de l'oignon Fuentes de Ebri DOP caram\u00e9lis\u00e9. <\/p>\n\n\n\n

Accord mets et vins : CENTENARY GARNACHA.<\/p>\n\n\n\n

MEILLEURE CAT\u00c9GORIE DE CROQUETTE INNOVANTE<\/strong><\/h2>\n\n\n\n
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\u2022LA FLEUR-DE-LYS.<\/strong><\/p>\n\n\n\n

Rago\u00fbt de pieds de porc Duroc, carpaccio de ventre de thon fum\u00e9 et piments piparras.<\/p>\n\n\n\n

Accord mets et vins : CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022SAN SIRO. <\/strong><\/p>\n\n\n\n

\u00ab San Siro 01 Special Solid Beer \u00bb. Brass\u00e9e avec de l'Ambar 125, de l'Ambar Especial, du bouillon de poulet, des flocons de levure de bi\u00e8re et des oignons Fuentes de Ebro AOP. <\/p>\n\n\n\n

Accord : AMBAR LA 125<\/p>\n\n\n\n

\u2022BASSIN D'HUMEUR ET BI\u00c8RE. <\/strong><\/p>\n\n\n\n

\u00bb Le Jeu de la Dame \u00bb. Crevette rouge. <\/p>\n\n\n\n

Accord : ARAGONIA ROS\u00c9.<\/p>\n\n\n\n

\u2022ENTALTO<\/strong><\/p>\n\n\n\n

\u00ab"La Sobrada. Sobrasada, fromage et miel de romarin. ADAPT\u00c9 AUX COELIACS.".<\/p>\n\n\n\n

\u2022ENVERO GASTO WINE. <\/strong><\/p>\n\n\n\n

Cabillaud en sauce pil-pil, accompagn\u00e9 d'une r\u00e9duction de corail carabineros et d'un gel de citron vert et de miel.<\/p>\n\n\n\n

Accord : ORANGE OXIA.<\/p>\n\n\n\n

Autres r\u00e9compenses<\/h1>\n\n\n\n

De plus, le jury choisira parmi tous les finalistes le meilleure croquette adapt\u00e9e aux coeliaques,<\/strong> le Meilleurs accords avec les bi\u00e8res ambr\u00e9es<\/strong> comme avec le Vins des domaines viticoles aragonais<\/strong> et celui qui aura obtenu le meilleur score parmi tous les finalistes sera couronn\u00e9 Meilleure croquette de Saragosse et de sa province en 2026<\/strong>, prix qui parraine Makro <\/strong>Saragosse.<\/p>\n\n\n\n

Apr\u00e8s la pr\u00e9sentation au jury de professionnels et la d\u00e9gustation des croquettes finalistes, et pendant le d\u00e9pouillement des votes, les participants auront l'occasion de partager les croquettes s\u00e9lectionn\u00e9es, accompagn\u00e9es de vins, bi\u00e8res et vermouths offerts par nos sponsors et partenaires, avec des restaurateurs, sponsors, collaborateurs, journalistes et influenceurs. L'\u00e9v\u00e9nement se conclura par la remise des prix.<\/p>\n\n\n\n

Le 8e concours de croquettes de Saragosse et de sa province est organis\u00e9 par Le Gourmet de Saragosse<\/strong>, produit par Agence Almozara<\/strong>, est sponsoris\u00e9 par Aragon Go\u00fbt de la V\u00e9rit\u00e9<\/strong>, Caves aragonaises<\/strong>, IGP Ternasco de Arag\u00f3n<\/strong>, Jambon de Teruel AOP, Aldel\u00eds, Makro Saragosse<\/strong> et Ambre<\/strong>; la collaboration de Fruits et l\u00e9gumes Javier Men\u00e9, La Olivera de Magall\u00f3n, Caius, Huile d'olive DOP Sierra del Moncayo <\/strong>et Vermouth Valdepablo <\/strong>et Allez Arag\u00f3n, profitez de Saragosse, la belle vie \u00e0 Saragosse <\/strong>et Carte gastronomique de Saragosse<\/strong> comme partenaires m\u00e9dias<\/em>.<\/p>\n\n\n\n

Vous trouverez plus d'informations sur le concours sur le site suivant\u00a0: Le site web du gastronome de Saragosse<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Le jury professionnel, compos\u00e9 de 18 juges, d\u00e9gustera la p\u00e2te et la croquette finie, \u00e9valuant l'onctuosit\u00e9 et la saveur de la premi\u00e8re ainsi que la pr\u00e9sentation, la texture et la finition de la seconde, afin de d\u00e9terminer les meilleures croquettes dans chaque cat\u00e9gorie, celles m\u00e9ritant des prix sp\u00e9ciaux, et, parmi elles, celle qui sera couronn\u00e9e Meilleure Croquette de Saragosse et de sa province. Le verdict sera rendu lundi 25 mai, apr\u00e8s la Grande Finale qui se d\u00e9roulera toute la matin\u00e9e \u00e0 Aura.<\/p>","protected":false},"author":375896706680185,"featured_media":4662,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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