{"id":4634,"date":"2026-04-06T21:40:06","date_gmt":"2026-04-06T19:40:06","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/la-garnacha-volvera-a-vestirse-de-largo-en-el-gran-hotel\/"},"modified":"2026-04-06T21:40:06","modified_gmt":"2026-04-06T19:40:06","slug":"garnacha-se-parera-une-fois-de-plus-de-ses-plus-beaux-atours-au-grand-hotel","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/garnacha-se-parera-une-fois-de-plus-de-ses-plus-beaux-atours-au-grand-hotel\/","title":{"rendered":"Garnacha sera de nouveau par\u00e9e de ses plus beaux atours au Gran Hotel"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/01-VINOS-Y-TAPAS.jpg\" alt=\"\" class=\"wp-image-17451\"\/><figcaption class=\"wp-element-caption\">Pour la pr\u00e9sentation, trois vins ont \u00e9t\u00e9 associ\u00e9s \u00e0 trois tapas \/ Lara Ca\u00f1as \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><em>Aujourd&#039;hui s&#039;est tenue la 22e \u00e9dition du Salon des vins de Garnacha, organis\u00e9 par le Conseil R\u00e9gulateur de l&#039;AOP Campo de Borja. Il se d\u00e9roulera du 6 au 8 mai au Gran Hotel de Saragosse, o\u00f9 12 domaines viticoles pr\u00e9senteront 110 vins, accompagn\u00e9s de l&#039;huile d&#039;olive Sierra del Moncayo, du jambon Teruel et du Ternasco de Arag\u00f3n IGP, qui proposeront des accords mets et vins.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Conseil R\u00e9gulateur de l&#039;Appellation d&#039;Origine Campo de Borja a pr\u00e9sent\u00e9 ce matin <strong>22e exposition de<\/strong> <strong>Grenaches<\/strong>, qui aura lieu <strong>au Grand H\u00f4tel de<\/strong> <strong>Saragosse<\/strong> pendant les jours <strong>Les 6, 7 et 8 mai.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le pr\u00e9sident du CRDO Campo de Borja, Eduardo Ib\u00e1\u00f1ez<\/strong>, Il se souvient qu\u201c\u00ab au d\u00e9but, le succ\u00e8s de l\u2019exposition semblait \u00eatre une co\u00efncidence, car le vin \u00e9tait \u00e0 la mode, mais\u2026 <strong>Apr\u00e8s 22 ans, la qualit\u00e9 des bons vins de Campo de Borja est confirm\u00e9e.<\/strong>\u201d En fait, Ib\u00e1\u00f1ez a expliqu\u00e9 que \u201c comme chaque ann\u00e9e, les nouveaux mill\u00e9simes sont d\u2019abord pr\u00e9sent\u00e9s ici \u00e0 Saragosse, puis \u00e0 Madrid, et ensuite nous organisons toujours les diff\u00e9rents salons internationaux des vins en Europe et dans des pays tiers. \u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suivant, <strong>Jos\u00e9 Mar\u00eda Lasheras, pr\u00e9sident des restaurants HORECA de Saragosse et province<\/strong>, souhaitait soutenir le travail de l&#039;exposition et de l&#039;AOC, dont il reconna\u00eet \u201c tirer pleinement parti dans nos restaurants, en \u00e9tant en mesure de proposer toutes les vari\u00e9t\u00e9s de Garnacha et ses nouveaux produits \u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#039;\u00e9v\u00e9nement \u0153nologique accueillera, comme toujours, les douze domaines viticoles de l&#039;AOC.<\/strong> (Bodegas Ainz\u00f3n, Alto Moncayo, Aragonesas, Borsao, Cabal, Cooper Cellars, Morca, Pagos del Moncayo, Palmeri Sicilia, Picos, Rom\u00e1n et Ruberte) proposeront une large s\u00e9lection de vins, avec plus de 100 r\u00e9f\u00e9rences, ainsi que des d\u00e9gustations exclusives pour d\u00e9couvrir leurs cuv\u00e9es. Outre les domaines viticoles, seront \u00e9galement pr\u00e9sents\u00a0: <strong>Appellations d&#039;origine\u00a0: Jambon de Teruel, Huile de Sierra del Moncayo et Ternasco de Arag\u00f3n<\/strong>. Leurs produits sont les vedettes des tapas que l&#039;on peut d\u00e9guster pendant l&#039;\u00e9v\u00e9nement, mettant en valeur la qualit\u00e9 des produits locaux.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/03-PRESIDENTES.jpg\" alt=\"\" class=\"wp-image-17452\"\/><figcaption class=\"wp-element-caption\">Patricio P\u00e9rez, secr\u00e9taire du CRIGP Ternasco de Arag\u00f3n ; Eduardo Ib\u00e1\u00f1ez, pr\u00e9sident du CRDOP Campo de Borja et Miguel \u00c1ngel Lac\u00e1mara, pr\u00e9sident du CRDOP Aceite Sierra del Moncayo \/ Lara Ca\u00f1as \u2013 AGENCE ALMOZARA<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c0 propos du 22e Salon des vins de Garnacha<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le 22e Salon des vins de Garnacha se tiendra au Gran Hotel dans les prochains jours.<strong> 6,<\/strong> <strong>Les 7 et 8 mai<\/strong>. Le 6 mai, il s&#039;adressera \u00e0 la presse sp\u00e9cialis\u00e9e, aux distributeurs et aux clients pendant les heures de bureau. <strong>De 12h00 \u00e0 15h00 et de 17h00 \u00e0 21h00<\/strong>. <strong>Les 7 et 8 mai, il sera ouvert au grand public de 17h00 \u00e0 21h30.<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le droit d&#039;entr\u00e9e <strong>20 euros\/personne (25 euros au guichet)<\/strong> et comprend <strong>la d\u00e9gustation de plusieurs vins plus trois d\u00e9gustations<\/strong>, L&#039;une avec du jambon de Teruel, une autre o\u00f9 l&#039;huile d&#039;olive extra vierge Sierra del Moncayo est la vedette, et une autre avec Ternasco de Arag\u00f3n IGP comme ingr\u00e9dient principal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/06-VINO.jpg\" alt=\"\" class=\"wp-image-17458\"\/><\/figure>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Servir Borsao Garnacha Alta \/ Lara Ca\u00f1as \u2013 AGENCE ALMOZARA<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Programme de d\u00e9gustation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mercredi 6 mai, pour les professionnels\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>13:45 Domaines viticoles Morca<\/li>\n\n\n\n<li>17:45 Palmeri Sicile\u00a0<\/li>\n\n\n\n<li>18h30 Domaines viticoles de Borsao\u00a0<\/li>\n\n\n\n<li>19:15 Domaines viticoles aragonais\u00a0<\/li>\n\n\n\n<li>20h00 Cave Ainz\u00f3n (avec un accompagnement d&#039;agneau Ternasco de Arag\u00f3n)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Jeudi 7 mai, pour le grand public\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>18h00 Domaines viticoles d&#039;Alto Moncayo<\/li>\n\n\n\n<li>19h30 Domaines viticoles de Borsao\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vendredi 8 mai, pour le grand public\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>18h00 Palmeri Sicile<\/li>\n\n\n\n<li>19h30 Cave Ainz\u00f3n (avec un accord d&#039;agneau Ternasco de Arag\u00f3n)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les d\u00e9gustations comptent 36 places disponibles et n\u00e9cessitent toutes une inscription pr\u00e9alable au moment de l&#039;accr\u00e9ditation ou de l&#039;achat du billet.<a href=\"https:\/\/docampodeborja.com\/muestra-de-garnachas-2026\/\" rel=\"nofollow noopener\" target=\"_blank\"> <strong>Le site web Garnacha Wine Showcase.<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/02-CATA.jpg\" alt=\"\" class=\"wp-image-17453\"\/><figcaption class=\"wp-element-caption\">Heure de d\u00e9gustation \/ Lara Ca\u00f1as \u2013 AGENCE ALMOZARA<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La c\u00e9r\u00e9monie de pr\u00e9sentation s&#039;est conclue avec <strong>d\u00e9gustation, anim\u00e9e par le secr\u00e9taire du Conseil de r\u00e9gulation de l&#039;AOP Campo de Borja, Jos\u00e9 Ignacio Gracia, <\/strong>de trois vins \u00e0 d\u00e9guster lors de la 22e Foire aux vins de Garnacha. Le premier d&#039;entre eux, <strong>Grenache Blanca, de Coto de Hayas<\/strong>, une nouvelle fonctionnalit\u00e9 de <strong>Caves aragonaises<\/strong>, avec un ar\u00f4me \u00ab<strong>captivant et tr\u00e8s raffin\u00e9<\/strong>, avec une l\u00e9g\u00e8re sensation de gras en bouche qui \u00e9voque <strong>Huile d&#039;olive extra vierge Sierra del Moncayo<\/strong>\u00ab Gracia a soulign\u00e9, avant d&#039;associer ce vin \u00e0 une tapa de... \u00ab<strong>Bourrache aux pommes de terre, sel de jambon de Teruel et caramel \u00e0 l&#039;ail \u00e0 l&#039;huile d&#039;olive AOP Sierra del Moncayo<\/strong>\u00ab tel que le chef l&#039;a pr\u00e9sent\u00e9 <strong>Hugo L\u00f3pez<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/05-JOSE-IGNACIO.jpg\" alt=\"\" class=\"wp-image-17454\"\/><figcaption class=\"wp-element-caption\">Jos\u00e9 Ignacio Gracia \/ Lara Ca\u00f1as \u2013 AGENCE ALMOZARA<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le deuxi\u00e8me \u00e9tait un roman <strong>Borsao Garnacha Alta 2023, <\/strong>de <em>terroir <\/em>unique, appartenant \u00e0 la collection de <strong>Garnachas historiques<\/strong>, car il provient de vignes \u00e2g\u00e9es de 35 \u00e0 75 ans, cultiv\u00e9es biologiquement. <strong>tr\u00e8s caract\u00e9ristique du DOP, <\/strong>avec des ar\u00f4mes de fruits rouges et noirs, intenses, <strong>profond et complexe<\/strong>, avec un \u00e9quilibre de <strong>volume et fra\u00eecheur<\/strong>\u00ab Le secr\u00e9taire du CRDOP l&#039;a d\u00e9crit. Il \u00e9tait accompagn\u00e9 d&#039;un plat de <strong>Jambon AOP de Teruel.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"17455\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/09-AOVE-Y-SU-VINO.jpg\" alt=\"\" class=\"wp-image-17455\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"17456\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/10-JAMON-Y-SU-VINO.jpg\" alt=\"\" class=\"wp-image-17456\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"17457\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/04\/Sin-titulo-1-1.jpg\" alt=\"\" class=\"wp-image-17457\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Accords avec l&#039;huile d&#039;olive de la Sierra del Moncayo, le jambon de Teruel et l&#039;agneau aragonais \/ Lara Ca\u00f1as \u2013 AGENCE ALMOZARA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir d\u00e9gust\u00e9 deux vins des deux grandes coop\u00e9ratives de l&#039;AOP, Gracia a choisi un vin du petit domaine familial. <strong>Rom\u00e1n, Cepas Viejas 2017<\/strong>, \u00bb Un vin rouge moderne et \u00e9l\u00e9gant, \u00e9labor\u00e9 \u00e0 partir de raisins Garnacha issus de vignes \u00e2g\u00e9es de 60 \u00e0 70 ans, plant\u00e9es en quinconce, sur les meilleurs sols pour ce c\u00e9page\u00a0: frais, expos\u00e9s au nord et riches en schiste ferreux qui lui conf\u00e8rent ce caract\u00e8re si particulier\u2026 \u00ab <strong>min\u00e9ralit\u00e9 et acidit\u00e9 naturelle<\/strong>. Fabriqu\u00e9 de fa\u00e7on tr\u00e8s traditionnelle, il pr\u00e9sente <strong>ar\u00f4mes tertiaires<\/strong> et cela le surprend <strong>douceur dans la bouche,<\/strong> \u00bb Avec des tanins doux, fermes et m\u00fbrs \u00bb, a conclu Gracia. Le Rom\u00e1n Cepas Viejas 2017 \u00e9tait accompagn\u00e9 d&#039;un <strong>Ternasco de Arag\u00f3n \u00abin pepitoria a la antigua, <\/strong>\u00bb Le Ternasco de Arag\u00f3n est la premi\u00e8re IGP \u00e0 obtenir la certification pour ses abats \u00bb, a-t-il d\u00e9clar\u00e9. <strong>Javier Robles,<\/strong> Pr\u00e9sident de l&#039;Association des Chefs d&#039;Aragon et \u00ab Ma\u00eetre de l&#039;Agneau \u00bb.<\/p>","protected":false},"excerpt":{"rendered":"<p>Aujourd&#039;hui s&#039;est tenue la 22e \u00e9dition du Salon des vins de Garnacha, organis\u00e9 par le Conseil R\u00e9gulateur de l&#039;AOP Campo de Borja. Il se d\u00e9roulera du 6 au 8 mai au Gran Hotel de Saragosse, o\u00f9 12 domaines viticoles pr\u00e9senteront 110 vins, accompagn\u00e9s de l&#039;huile d&#039;olive Sierra del Moncayo, du jambon Teruel et du Ternasco de Arag\u00f3n IGP, qui proposeront des accords mets et vins.<\/p>","protected":false},"author":375896706680185,"featured_media":4633,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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se ha presentado la XXII Muestra de Garnachas que organiza el Consejo Regulador de DOP Campo de Borja, del 6 al 8 de mayo, en el Gran Hotel de Zaragoza donde se dar\u00e1n cita 12 bodegas que presentar\u00e1n 110 referencias as\u00ed como las denominaciones de origen Aceite Sierra del Moncayo, Jam\u00f3n de Teruel y\u2026","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/comments?post=4634"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media\/4633"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media?parent=4634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/categories?post=4634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/tags?post=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}