{"id":4628,"date":"2026-03-25T18:47:42","date_gmt":"2026-03-25T17:47:42","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/horeca-restaurantes-zaragoza-presenta-gastropasion-2026\/"},"modified":"2026-03-25T18:47:42","modified_gmt":"2026-03-25T17:47:42","slug":"restaurants-horeca-saragosse-presente-gastropasion-2026","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/restaurants-horeca-saragosse-presente-gastropasion-2026\/","title":{"rendered":"Horeca Restaurants Saragosse pr\u00e9sente Gastropasi\u00f3n 2026"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg\" alt=\"\" class=\"wp-image-17365\"\/><figcaption class=\"wp-element-caption\">Fernando Mart\u00edn, Natalia Chueca, Jos\u00e9 Mar\u00eda Lasheras et Sara Fern\u00e1ndez, hier \u00e0 la pr\u00e9sentation \/ Cristina Mart\u00ednez \u2013 AGENCE ALMOZARA<\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><em>Du 28 mars au 6 avril, de nombreux restaurants participeront \u00e0 Gastropasi\u00f3n avec des recettes traditionnelles aux saveurs de la Semaine sainte, comme les torrijas (pain perdu \u00e0 l&#039;espagnole) pr\u00e9par\u00e9es par les \u00e9tudiants de Horeca Formaci\u00f3n, qui ont \u00e9t\u00e9 d\u00e9gust\u00e9es hier lors de la pr\u00e9sentation.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le talent des futurs chefs de Saragosse a brill\u00e9 de mille feux lors de la pr\u00e9sentation officielle de la Semaine Sainte, qui s&#039;est tenue \u00e0 l&#039;H\u00f4tel de Ville. Les \u00e9l\u00e8ves des cours de cuisine de l&#039;\u00e9cole Horeca Formaci\u00f3n ont pr\u00e9par\u00e9, comme le veut la tradition, des torrijas (une sorte de pain perdu espagnol) qui ont \u00e9t\u00e9 d\u00e9gust\u00e9es par les autorit\u00e9s et les invit\u00e9s pr\u00e9sents \u00e0 l&#039;\u00e9v\u00e9nement. Un avant-go\u00fbt prometteur. <strong>Gastropasion<\/strong>, les \u00e9v\u00e9nements gastronomiques qui accompagnent chaque ann\u00e9e les c\u00e9l\u00e9brations de la Semaine sainte dans la ville.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des assiettes pleines de <strong>tradition, innovation et saveur<\/strong> Ils seront les vedettes d&#039;une nouvelle \u00e9dition de Gastropasi\u00f3n, promue par <strong>Restaurants Horeca Saragosse.<\/strong> De la <strong>Du 28 mars au 6 avril<\/strong>, <strong>de nombreux \u00e9tablissements h\u00f4teliers<\/strong> Ils participeront \u00e0 un \u2018 circuit gastronomique \u2019 tr\u00e8s attendu qui permettra aux habitants de Saragosse et aux visiteurs de d\u00e9guster des recettes de morue, des rago\u00fbts de Car\u00eame, du pain perdu et des menus sp\u00e9ciaux inspir\u00e9s de la cuisine traditionnelle de cette p\u00e9riode de l&#039;ann\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le pr\u00e9sident d&#039;Horeca Restaurants Zaragoza, <strong>Jos\u00e9 Mar\u00eda Lasheras,<\/strong> a mis en \u00e9vidence que \u201c<strong>La gastronomie est essentielle \u00e0 la promotion du tourisme<\/strong> de notre ville et de notre province, l&#039;organisation continuera donc de promouvoir des initiatives qui contribuent \u00e0 promouvoir<strong>Promotion et revitalisation du secteur<\/strong>\u201d&quot;. Le <strong>propositions <\/strong>L&#039;offre gastronomique sera bient\u00f4t disponible sur le site officiel de l&#039;\u00e9v\u00e9nement\u00a0: <strong><a href=\"http:\/\/www.gastropasion.com\/\" rel=\"nofollow noopener\" target=\"_blank\">www.gastropasion.com<\/a>. <\/strong>Le <strong>menus <\/strong>Des offres sp\u00e9ciales seront propos\u00e9es. <strong>\u00e0 prix fixe et comprendra une boisson, <\/strong>tout en conservant la philosophie des \u00e9ditions pr\u00e9c\u00e9dentes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9server le patrimoine gastronomique<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&#039;objectif des conf\u00e9rences est de contribuer \u00e0 de nombreux domaines <strong>recettes traditionnelles du Car\u00eame<\/strong>, Ces traditions culinaires, qui font partie int\u00e9grante du patrimoine gastronomique, perdureront et pourront continuer \u00e0 \u00eatre appr\u00e9ci\u00e9es tant par les Saragosiens que par les visiteurs. Pour cette \u00e9dition, les restaurants participants mettront une fois de plus \u00e0 l&#039;honneur\u2026 <strong>produit aragonais<\/strong> comme base de leurs propositions culinaires.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/03\/Imagen_Torrijas.jpg\" alt=\"\" class=\"wp-image-17366\"\/><figcaption class=\"wp-element-caption\">Pain perdu servi lors de la pr\u00e9sentation \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Horeca Restaurants Zaragoza organise ces \u00e9v\u00e9nements en collaboration avec la Coordination des Confr\u00e9ries de la Semaine Sainte de Saragosse et la Mairie de Saragosse-Tourisme de Saragosse. Il b\u00e9n\u00e9ficie \u00e9galement du soutien du Gouvernement d&#039;Aragon, de la D\u00e9putation Forale de Saragosse, d&#039;Aragon Tourisme, d&#039;Aragon, Sabor de Verdad, DO Campo de Borja, Ambar Beers, Coca-Cola, Repsol, CaixaBank, Caf\u00e9s El Criollo, Melsa, Dr. Sch\u00e4r, Aragon Robotics, MAS Prevenci\u00f3n, Grupo Usieto, Quatra, Heraldo de Arag\u00f3n \u2013 Con Mucho Gusto, bon\u00c0rea, Siller\u00eda Aragonesa, Aragon Territory EVOO, IGP Ternasco de Arag\u00f3n (agneau aragonais), AJ CASH, Daxia, TGT, Eco Advance et Makro.<\/p>","protected":false},"excerpt":{"rendered":"<p>Du 28 mars au 6 avril, de nombreux restaurants participeront \u00e0 Gastropasi\u00f3n avec des recettes traditionnelles aux saveurs de la Semaine sainte, comme les torrijas (pain perdu \u00e0 l&#039;espagnole) pr\u00e9par\u00e9es par les \u00e9tudiants de Horeca Formaci\u00f3n, qui ont \u00e9t\u00e9 d\u00e9gust\u00e9es hier lors de la pr\u00e9sentation.<\/p>","protected":false},"author":375896706680185,"featured_media":4627,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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28 de marzo al 6 de abril, numerosos restaurantes participar\u00e1n en Gastropasi\u00f3n con recetas de tradicionales que saben a Semana Santa, como las torrijas elaboradas por los alumnos de Horeca Formaci\u00f3n que se degustaron ayer durante la presentaci\u00f3n","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/comments?post=4628"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media\/4627"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media?parent=4628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/categories?post=4628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/tags?post=4628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}