{"id":4589,"date":"2026-03-12T00:30:47","date_gmt":"2026-03-11T23:30:47","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/cata-de-aove-con-denominacion-de-origen-en-davante\/"},"modified":"2026-03-12T00:30:47","modified_gmt":"2026-03-11T23:30:47","slug":"degustation-dhuile-dolive-extra-vierge-dappellation-dorigine-controlee-a-davante","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/degustation-dhuile-dolive-extra-vierge-dappellation-dorigine-controlee-a-davante\/","title":{"rendered":"D\u00e9gustation d'huile d'olive d'appellation d'origine \u00e0 Davante"},"content":{"rendered":"

L'\u00e9cole Davante d'h\u00f4tellerie et de tourisme a organis\u00e9 une conf\u00e9rence et une d\u00e9gustation d'huiles d'olive extra vierges des appellations d'origine Madrid, Sierra Magina et Sierra del Moncayo, diffus\u00e9es aux \u00e9tudiants de toute l'Espagne.<\/em><\/p>\n\n\n\n

\"\"
Jes\u00fas Sutil, Esther Alonso et Miguel \u00c1ngel Vicente.<\/figcaption><\/figure>\n\n\n\n

Le \u00c9cole Davante d'h\u00f4tellerie et de tourisme<\/strong> a organis\u00e9 un nouveau atelier en ligne<\/strong> et d\u00e9gustation d'huile<\/strong> huiles d'olive extra vierges issues d'appellations d'origine prot\u00e9g\u00e9es Madrid, Sierra Magina et Sierra del Moncayo,<\/strong> qui a \u00e9t\u00e9 diffus\u00e9e en direct et est toujours disponible sur le cha\u00eene YouTube<\/strong><\/a> de l'\u00e9cole.<\/p>\n\n\n\n

La s\u00e9ance a commenc\u00e9, \u00e0 partir du \u00c9cole h\u00f4teli\u00e8re de Madrid<\/strong>, avec une discussion sur le \u201c Madrid Oil \u201d<\/strong>, sous la direction du directeur du Conseil de r\u00e9glementation de l'AOP, Esther Alonso<\/strong>, qui a expliqu\u00e9 que le terme \u00ab madril\u00e8ne \u00bb est une d\u00e9signation qui re\u00e7oit de nombreux usages. influences<\/strong> de ses territoires castillans voisins.<\/p>\n\n\n\n

L'orateur a d\u00e9crit la zone de production et a \u00e9num\u00e9r\u00e9 chacun des vari\u00e9t\u00e9s accept\u00e9es<\/strong> dans l'AOP, pr\u00e9cisant que Chaque huile d'olive extra vierge doit contenir au moins deux<\/strong> Il a d\u00e9crit les caract\u00e9ristiques organoleptiques de l'huile d'olive AOP \u201c\u00a0Aceite de Madrid\u00a0\u201d. Apr\u00e8s avoir pr\u00e9sent\u00e9 les marques sous lesquelles elle est commercialis\u00e9e, Alonso a souhait\u00e9 expliquer aux \u00e9tudiants les diff\u00e9rentes qualit\u00e9s de cette huile.<\/p>\n\n\n\n

Le suivant \u00e0 entrer en sc\u00e8ne \u00e9tait Jes\u00fas Sutil de l'AOP Sierra Magina,<\/strong> repr\u00e9sentant la plus grande zone de production en Espagne, Jaen<\/strong>. Il a commenc\u00e9 par d\u00e9crire la zone de production et son Terrain complexe, terrain difficile<\/strong> ce qui rend la m\u00e9canisation de la r\u00e9colte difficile.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Sutil s'est arr\u00eat\u00e9 pour expliquer en d\u00e9tail ce qu'est un d\u00e9signation d'origine<\/strong> \u2014une oliveraie, une territoire,<\/strong> une s\u00e9rie de exigences<\/strong> qui doit \u00eatre rempli et certains caract\u00e9ristiques<\/strong> caract\u00e9ristiques sp\u00e9cifiques du produit, le diff\u00e9renciant d'une indication g\u00e9ographique prot\u00e9g\u00e9e.<\/p>\n\n\n\n

Finalement, ce fut au tour du critique gastronomique, Miguel \u00c1ngel Vicente<\/strong>, directeur d'El Gastr\u00f3nomo Zaragozano, qui a pr\u00e9sent\u00e9 \u00e0 Madrid le AOP \u201cHuile Sierra del Moncayo\u201d, <\/strong>Tout d'abord, en le pla\u00e7ant sur la carte de la province et en expliquant que le Le vent du nord et l'influence de Moncayo<\/strong> Ce sont deux facteurs qui fa\u00e7onnent le caract\u00e8re.<\/p>\n\n\n\n

Miguel \u00c1ngel Vicente a \u00e9galement soulign\u00e9 que Elle privil\u00e9gie la qualit\u00e9 \u00e0 la quantit\u00e9.<\/strong> ce qui se fait \u00e0 partir du CRDOP, d\u00e9crivant, verre de d\u00e9gustation \u00e0 la main, les caract\u00e9ristiques de l'huile d'olive extra vierge \u201c Sierra del Moncayo Oil \u201d AOP.<\/p>\n\n\n\n

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Miguel \u00c1ngel Vicente, lors de son discours.<\/figcaption><\/figure>\n\n\n\n

d\u00e9gustation guid\u00e9e<\/h2>\n\n\n\n

Le directeur d'El Gastronomo Zaragozano \u00e9tait charg\u00e9 de donner aux \u00e9l\u00e8ves, en pr\u00e9sentiel et en ligne, certains Conseils pour d\u00e9guster l'huile d'olive extra vierge<\/strong> Avant de d\u00e9guster l'huile d'olive extra vierge AOP \u201c\u00a0Sierra del Moncayo\u00a0\u201d, les \u00e9tudiants ont \u00e9t\u00e9 inform\u00e9s des qualit\u00e9s qu'on attend d'une huile d'olive extra vierge. Esther Alonso a ensuite anim\u00e9 la d\u00e9gustation de l'huile d'olive extra vierge \u201c\u00a0Madrid Olive Oil\u00a0\u201d, et Jes\u00fas Sutil celle de l'huile d'olive extra vierge \u201c\u00a0Sierra Magina\u00a0\u201d. Apr\u00e8s avoir d\u00e9gust\u00e9 ces trois huiles, les \u00e9tudiants ont pu les comparer et constater la grande vari\u00e9t\u00e9 d'ar\u00f4mes et de saveurs pr\u00e9sents dans les diff\u00e9rentes huiles d'olive vierges espagnoles.<\/p>","protected":false},"excerpt":{"rendered":"

L'\u00e9cole Davante d'h\u00f4tellerie et de tourisme a organis\u00e9 une conf\u00e9rence et une d\u00e9gustation d'huiles d'olive extra vierges des appellations d'origine Madrid, Sierra Magina et Sierra del Moncayo, diffus\u00e9es aux \u00e9tudiants de toute l'Espagne.<\/p>","protected":false},"author":375896706680185,"featured_media":4588,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Escuela de Hosteler\u00eda y Turismo Davante ha organizado una charla - cata de aceites de oliva v\u00edrgenes extra de las denominaciones de origen Madrid, Sierra Magina y Sierra del Moncayo, retransmitida a alumnos de toda Espa\u00f1a","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/comments?post=4589"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media\/4588"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media?parent=4589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/categories?post=4589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/tags?post=4589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}