{"id":4585,"date":"2026-03-12T00:30:37","date_gmt":"2026-03-11T23:30:37","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/andrea-ropero-reconocida-en-madrid-como-embajadora-del-ternasco-asado-2026\/"},"modified":"2026-03-12T00:30:37","modified_gmt":"2026-03-11T23:30:37","slug":"andrea-ropero-reconnu-a-madrid-comme-ambassadeur-de-lagneau-roti-2026","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/fr\/andrea-ropero-reconnu-a-madrid-comme-ambassadeur-de-lagneau-roti-2026\/","title":{"rendered":"Andrea Ropero nomm\u00e9 ambassadeur de l'agneau r\u00f4ti 2026 \u00e0 Madrid"},"content":{"rendered":"
\"\"
Patricio P\u00e9rez et Andrea Ropero lors de la pr\u00e9sentation \u00e0 Madrid.<\/figcaption><\/figure>\n\n\n\n

Le Conseil R\u00e9gulateur de l'IGP Ternasco de Arag\u00f3n a pr\u00e9sent\u00e9 au restaurant Kentya \u00e0 Madrid<\/em><\/em> une cinqui\u00e8me \u00e9dition du Mois de l'agneau r\u00f4ti<\/em> qui, pour la premi\u00e8re fois, s'\u00e9tend \u00e0 d'autres communaut\u00e9s autonomes telles que Madrid, Valence, la Catalogne et les Asturies.<\/em><\/p>\n\n\n\n

Le Conseil R\u00e9glementaire de l'IGP Ternasco de Arag\u00f3n a reconnu Andrea Ropero<\/strong> comme neuf Ambassadeur de l'agneau r\u00f4ti<\/strong><\/em> pour cette ann\u00e9e 2026<\/strong>, succ\u00e9dant au \u201c poste \u201d du premier ambassadeur Luis Larrodera, qui l\u2019a occup\u00e9 tout au long de l\u2019ann\u00e9e 2025.<\/p>\n\n\n\n

Andrea Ropero est une figure importante Journaliste et pr\u00e9sentatrice aragonaise<\/strong> Forte d'une longue carri\u00e8re nationale, principalement au sein de diff\u00e9rentes \u00e9missions de La Sexta, elle est n\u00e9e \u00e0 Binaced (Huesca) et travaille comme reporter pour El Intermedio depuis 2019, apr\u00e8s avoir auparavant travaill\u00e9 pour La Sexta Noche.<\/p>\n\n\n\n

Andrea est amoureuse de sa terre et de la gastronomie aragonaise.<\/strong>. Et, \u00e0 diff\u00e9rentes occasions, il a jou\u00e9 le r\u00f4le de prescripteur de Ternasco de Arag\u00f3n,<\/strong> via ses profils tr\u00e8s suivis sur les r\u00e9seaux sociaux. R\u00e9cemment, elle a \u00e9galement pr\u00e9par\u00e9 et partag\u00e9 une excellente recette d'agneau r\u00f4ti maison, qu'elle a utilis\u00e9e pour d\u00e9fier le chef Carlos Maldonado de faire mieux dans son \u00e9mission. Mieux vaut tard que jamais<\/em>, \u00e9galement de La Sexta.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Premi\u00e8re pr\u00e9sentation du Mois de l'agneau r\u00f4ti \u00e0 Madrid<\/strong><\/h2>\n\n\n\n

La nomination d'Andrea Ropero comme ambassadeur du plat aragonais populaire a eu lieu lors du premier \u00e9v\u00e9nement de pr\u00e9sentation \u00e0 Madrid de Mois de l'agneau r\u00f4ti<\/em><\/strong>,<\/em> que le Conseil R\u00e9gulateur de l'IGP Ternasco de Arag\u00f3n a r\u00e9alis\u00e9 dans le restaurant Kentya <\/strong>de la capitale.<\/p>\n\n\n\n

Plusieurs journalistes et professionnels de la communication<\/strong> comme Jos\u00e9 Miguel Monz\u00f3n, mieux connu sous le nom de Le Grand Wyoming<\/strong>, Ils ont d\u00e9couvert les d\u00e9tails de la cinqui\u00e8me \u00e9dition de ces \u00e9v\u00e9nements gastronomiques et ont pu profiter de l'excellente \u201c\u00c9paule d'agneau r\u00f4tie avec pommes de terre<\/em>\u201d, qui sera disponible tout au long du mois au restaurant situ\u00e9 rue Lagasca.<\/p>\n\n\n\n

L'objectif principal de cette campagne promotionnelle demeure de mettre en lumi\u00e8re le r\u00f4le de Agneau r\u00f4ti<\/em> comme plat embl\u00e9matique de la gastronomie aragonaise<\/strong>, identifier et promouvoir les \u00e9tablissements qui le proposent. Et, par cons\u00e9quent, encourager sa consommation. viande rose<\/em> aussi bien au restaurant qu'\u00e0 la maison.<\/p>\n\n\n\n

L'action la plus pertinente est l'\u00e9chantillonnage et concours du Agneau r\u00f4ti<\/em> dans l'industrie h\u00f4teli\u00e8re<\/strong>, Cette ann\u00e9e, gr\u00e2ce aux efforts des distributeurs et des responsables marketing nationaux, elle \u00e9tend sa couverture \u00e0 d'autres communaut\u00e9s.<\/p>\n\n\n\n

Un total de 120 restaurants r\u00e9partis dans 59 \u00e9tablissements.<\/strong>, qui proposent plus de 155 plats <\/strong>avec des recettes traditionnelles et non traditionnelles. Cela repr\u00e9sente une augmentation significative par rapport \u00e0 2025\u00a0: 29\u00a0% d\u2019\u00e9tablissements participants suppl\u00e9mentaires, 24\u00a0% de plats suppl\u00e9mentaires \u00e0 d\u00e9guster et jusqu\u2019\u00e0 35\u00a0% de points de vente suppl\u00e9mentaires.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Plats du Ternasco de Arag\u00f3n pr\u00e9sent\u00e9s par des restaurants en dehors d'Aragon pendant le Mois du Ternasco r\u00f4ti.<\/p>\n\n\n\n

On trouve \u00e9galement de l'agneau r\u00f4ti dans 20 restaurants d'autres r\u00e9gions.<\/strong><\/h2>\n\n\n\n

Pour la premi\u00e8re fois, et principale nouveaut\u00e9 de cette \u00e9dition, jusqu'\u00e0 20 restaurants originaires d'autres r\u00e9gions d'Espagne, situ\u00e9s dans 4 communaut\u00e9s autonomes diff\u00e9rentes\u00a0: Madrid, Catalogne, Communaut\u00e9 valencienne et Asturies.<\/strong>.<\/p>\n\n\n\n

Quatre \u00e9tablissements madril\u00e8nes, dix catalans, deux valenciens et quatre asturies participent \u00e0 l'\u00e9v\u00e9nement. La plupart proposent une \u00e9paule ou un gigot d'agneau Ternasco r\u00f4ti au four, selon la tradition. On trouve \u00e9galement des \u00e9tablissements plus originaux, comme le \u201cSteak d'agneau Ternasco de Arag\u00f3n IGP sur pur\u00e9e de pommes de terre<\/em>\u201d"qui est disponible depuis des ann\u00e9es au restaurant Uval, situ\u00e9 dans le b\u00e2timent Casa de Arag\u00f3n \u00e0 Madrid ; ou le "\u201cRoyal de Ternasco de Arag\u00f3n, parmentier de champignons et thym fum\u00e9<\/em>\u201d"Le restaurant Lino \u00e0 Castell\u00f3n.".<\/p>\n\n\n\n

Toutes les informations concernant le mois de l'agneau r\u00f4ti sont d\u00e9sormais disponibles sur le site web. www.ternascoasado.es<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Le Conseil R\u00e9gulateur de l'Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP) Ternasco de Arag\u00f3n a pr\u00e9sent\u00e9 au restaurant Kentya de Madrid la cinqui\u00e8me \u00e9dition du Mois de l'Agneau R\u00f4ti qui, pour la premi\u00e8re fois, s'\u00e9tend \u00e0 d'autres communaut\u00e9s autonomes telles que Madrid, Valence, la Catalogne et les Asturies.<\/p>","protected":false},"author":375896706680185,"featured_media":4584,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"spectra_custom_meta":{"rank_math_internal_links_processed":["1"],"wp_statistics_words_count":["593"],"_thumbnail_id":["4584"],"_uag_css_file_name":["uag-css-4585.css"],"_elementor_page_assets":["a:0:{}"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:10:{i:0;s:10:\"core\/image\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/heading\";i:3;s:12:\"core\/gallery\";i:4;s:11:\"core\/search\";i:5;s:10:\"core\/group\";i:6;s:17:\"core\/latest-posts\";i:7;s:20:\"core\/latest-comments\";i:8;s:13:\"core\/archives\";i:9;s:15:\"core\/categories\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1787320663\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"thumbnail":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",78,96,false],"medium":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"medium_large":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"large":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"1536x1536":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"2048x2048":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26.jpg",462,566,false],"trp-custom-language-flag":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Andrea-Ropero-embajadora-Ternasco-asado-26-10x12.jpg",10,12,true]},"uagb_author_info":{"display_name":"Jorge","author_link":"https:\/\/planogastronomicozaragoza.com\/fr\/author\/jorge\/"},"uagb_comment_info":0,"uagb_excerpt":"El Consejo Regulador de la IGP Ternasco de Arag\u00f3n ha presentado en el madrile\u00f1o restaurante Kentya una quinta edici\u00f3n del Mes del Ternasco asado que, por primera vez, alcanza otras comunidades aut\u00f3nomas como Madrid, Valencia, Catalu\u00f1a y Asturias","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/comments?post=4585"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/posts\/4585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media\/4584"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/media?parent=4585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/categories?post=4585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/fr\/wp-json\/wp\/v2\/tags?post=4585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}