{"id":4665,"date":"2026-05-26T13:40:11","date_gmt":"2026-05-26T11:40:11","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/dalai-valdespartera-revalida-el-titulo-de-campeon-en-el-viii-concurso-de-croquetas-de-zaragoza-y-provincia\/"},"modified":"2026-05-26T13:40:11","modified_gmt":"2026-05-26T11:40:11","slug":"dalai-valdespartera-retains-the-title-of-champion-in-the-8th-croquette-competition-of-zaragoza-and-province","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/en\/dalai-valdespartera-retains-the-title-of-champion-in-the-8th-croquette-competition-of-zaragoza-and-province\/","title":{"rendered":"Dalai Valdespartera retains the title of champion in the VIII Croquette Competition of Zaragoza and province"},"content":{"rendered":"
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Dalai Lama's team receiving the Makro award \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

In addition, \u00c1ngel Marco's establishment won the Aldel\u00eds special prize; Arga won the Frutas Javier Men\u00e9 special prize; Los C\u00e1ntaros won the prize for the best croquette made with Ternasco de Arag\u00f3n IGP (Protected Geographical Indication); Sophia won again in the Jam\u00f3n de Teruel DOP (Protected Designation of Origin) category; Kentya won the best croquette made with Aragonese ingredients; Envero won the best innovative croquette; El Truco won again for the best croquette suitable for celiacs; and the best pairings were those of San Siro with Ambar Beers and La Cava with wines from Bodegas Aragonesas (Aragonese Wineries).<\/em><\/p>\n\n\n\n

Dalai Valdespartera wins again<\/strong> for the second year in a row the Grand Final of the 8th Croquette Competition of Zaragoza and Province<\/a><\/strong> organized by El Gastr\u00f3nomo Zaragozano, with its croquette \u201cThe Child Eater<\/strong>\u201d, made with free-range chicken, Fuentes de Ebro PDO onions and Ambar Oro, suitable for celiacs, which has also won the award for the best croquette made with chicken or turkey meat, Aldel\u00eds special prize<\/strong>.<\/p>\n\n\n\n

\"\"
The winning croquette, says its creator, \u00c1ngel Marco, "represents the festival and Aragon."\u00ab
\/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Angel Marco<\/strong>, owner of Dalai Valdespartera, assured that they were carrying \u00abI worked all year to achieve it.<\/strong>, It's a very hard effort, but it's rewarded, especially when clients tell you that you've improved. We renewed the title, but we take into account that Any finalist could have won, because there's a very high level of competition.<\/strong>. I thank El Gastr\u00f3nomo Zaragozano for organizing these events, which are so beneficial for the hospitality industry.<\/p>\n\n\n\n

In addition, the special prize Fruits Javier Men\u00e9<\/strong> fell back into Arga<\/strong>, The Cantaros Inn<\/strong> won the award for best croquette Ternasco de Arag\u00f3n IGP,<\/strong> Sophia <\/strong>retained the title of best croquette of Teruel Ham PDO<\/strong>, Kentya <\/strong>It won the award for best croquette made with Food from Aragon<\/strong>, the best croquette innovative <\/strong>was the one Veraison <\/strong>and The Trick <\/strong>It won the award for best croquette again. Suitable for celiacs<\/strong>. The best wine pairings from Aragonese wineries and with Amber beers, <\/strong>respectively, were those of La Cava and San Siro.<\/strong><\/p>\n\n\n\n

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From left to right and top to bottom: croquettes from ArGa, Los C\u00e1ntaros; Sophia, Kentya, El Truco, Envero, La Cava and San Siro \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/p>\n\n\n\n

This was the decision made after the celebration of the Grand Final of the 8th Croquette Competition of Zaragoza and province <\/strong>yesterday at the hotel complex Aura<\/strong>, a jury <\/strong>made up of 16 professionals including sponsors, collaborators, representatives of sector associations and gastronomic communicators.<\/p>\n\n\n\n

These were: Angel Campo, <\/strong>from Amber; Fernando Cura,<\/strong> from Aragonese Wineries; Guillermo Navas<\/strong>, from Aldel\u00eds; Mar\u00eda Jos\u00e9 Forga<\/strong>, from Aragon Foods; Juan Miranda<\/strong>, from Makro Zaragoza; Miguel \u00c1ngel Lac\u00e1mara<\/strong>, from the Sierra del Moncayo PDO Olive Oil; Alejandro Ortega;<\/strong> from Enjoy Zaragoza; Jos\u00e9 Mar\u00eda Marteles<\/strong>, from the Association of Cafes and Bars; Pepe Puyuelo<\/strong>, from the Association of Sommeliers of Aragon;\u00a0 Miguel \u00c1ngel Almod\u00f3var<\/strong>, gastronomic popularizer; Rafael Garc\u00eda<\/strong>, manager of the La Olivera de Magall\u00f3n olive mill; Mar\u00eda Luisa del Amo<\/strong>, a journalist specializing in gastronomy; Manuela Delgado<\/strong>, creator of the project \u201cThe curious case of the croquette bias\u201d; Julian Cidraque<\/strong>, head of Quesos La Pardina and academic at the Aragonesa de Gastronom\u00eda; Lorenzo Rio<\/strong>, journalist and broadcaster for Arag\u00f3n Radio and Javier Men\u00e9<\/strong>, Javier Men\u00e9, responsible for Fruits and Vegetables.<\/p>\n\n\n\n

They valued the flavor, texture and cooking point<\/strong> of the dough; in the finished croquette, its presentation<\/strong>, texture, cooking point and flavor; the harmony in pairing<\/strong> good with beers Amber<\/strong> or with wines from Aragonese Wineries<\/strong>, if it had one, and finally, the defense and explanations of each croquette by its creators, highlighting \u00aba high culinary level in the offerings and significant effort<\/strong> that the establishments have done to differentiate<\/strong>, "not only for the flavor and texture, but also for the spectacular presentations.".<\/p>\n\n\n\n

After the presentation and defense of the croquettes before the professional jury and during the vote count, the public was able to verify the quality of the finalist proposals paired with the wines, beers and vermouths of the sponsors and collaborators together with hoteliers, sponsors, journalists and prescribers, in what once again became a great party of the hospitality sector.<\/p>\n\n\n\n

Awards ceremony<\/strong><\/h2>\n\n\n\n

Miguel \u00c1ngel Vicente<\/strong>, director of The Zaragozan Gastronome <\/strong>and host of the event, highlighted the technique and creativity<\/strong> of the finalist croquettes, stating that \u00abReaching the final is already a prize<\/strong>\u00bb"and thanked all the participants who contribute to improving the quality of Zaragoza's gastronomic offerings, before calling on Miguel \u00c1ngel Lac\u00e1mara<\/strong> so that he could present the award for the best croquette Suitable for celiacs at El Truco<\/strong> for its croquette of \u201cTeruel PDO ham with pistachio\u201d.\u00a0<\/strong><\/p>\n\n\n\n

\"\"
Mario Cobretti and his daughter \/ Cristina Mart\u00ednez \u2013 AGENCIA ALMOZARA<\/figcaption><\/figure>\n\n\n\n

Both the finalists and the winners of the special awards and each category received a Muel ceramic plate <\/strong>accreditation and a bottle of Caius Extra Virgin Olive Oil<\/strong>. Angel Campo<\/strong>, representing Cervezas Ambar, presented the award to pairing with Amber Beers<\/strong> to the combination of San Siro \u201cSolid Beer\u201d with Amber 125.<\/strong><\/p>\n\n\n\n

\"\"
Pablo Marc\u00e9n, chef of the San Siro, with his colleague \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Fernando Cura,<\/strong> Bodegas Aragonesas, for its part, delivered to The Wine Cellar<\/strong> the prize valued at 1000 euros, consisting of 25 boxes of wine <\/strong>from the Campo de Borja PDO winery, for its pairing of \u201c"La Chilindrona" with Garnacha Centenaria.<\/strong><\/p>\n\n\n\n

\"\"
The Cabrera brothers from La Cava \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

In addition, Javier Men\u00e9, head of Javier Men\u00e9 Fruits, <\/strong>awarded its special prize, valued at 500 euros in product to ArGa, <\/strong>for its croquette \u00abARGA-style ratatouille<\/strong>\u00ab, made with fresh cow's milk, butter, Bajo Arag\u00f3n PDO oil, green and red pepper, Fuentes de Ebro PDO onion, garlic, eggplant, zucchini, tomato, Proven\u00e7al herbs and tomato powder.\u00a0<\/p>\n\n\n\n

\"\"
Adri\u00e1n, chef at Arga \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Guillermo Navas,<\/strong> of Food Service Aldel\u00eds<\/strong>, granted to Dalai Valdespartera<\/strong> a check valued at 500 in product for his \u201cChild-eater<\/strong>\u201d", of Free-range chicken with Fuentes de Ebro PDO onions and Amber Gold<\/strong>.<\/p>\n\n\n\n

\"\"
Dalai Lama's team, with \u00c1ngel Marco in the center \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Patricio P\u00e9rez,<\/strong> The secretary of the CRIGP Ternasco de Arag\u00f3n presented the award for the best croquette. Ternasco de Arag\u00f3n IGP,<\/strong> valued at 500 euros worth of goods, to Mes\u00f3n Los C\u00e1ntaros<\/strong> for its \u00ab"Ternasqueta", an original trompe l'oeil of Ternasco de Arag\u00f3n IGP, milk infused with ternasco and a panko coating.\u00a0<\/strong><\/p>\n\n\n\n

\"\"
Mes\u00f3n Los C\u00e1ntaros Team \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Ricardo Mosteo<\/strong>, The president of the Teruel Ham PDO Council presented the award for the best croquette. Teruel Ham PDO<\/strong>, one more year, to Sophia, for her \u201cSophia's Croquette<\/strong>\u201d, a benchmark in the Zaragoza hospitality scene.<\/p>\n\n\n\n

\"\"
Sophia Bistro Team \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

The award for the best croquette made with Aragonese ingredients was presented by Miguel \u00c1ngel Lac\u00e1mara to Kentya <\/strong>for its \u00abCroquemuuuu<\/strong>\u00ab", of oxtail stewed with Garnacha Centenaria red wine<\/strong>, Portobello mushroom, foie gras and caramelized Fuentes de Ebro PDO onion.\u00a0<\/p>\n\n\n\n

\"\"
Kentya Chefs \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Manuela Delgado<\/strong>, The science communicator and expert in artificial intelligence was chosen to give the award for the best croquette innovative <\/strong>to Veraison<\/strong>, another regular in the finals, for his \u201cCod croquette in pil-pil sauce\u201d, accompanied by a reduction of carabineros coral and lime and honey gel.<\/strong><\/p>\n\n\n\n

\"\"
Eva and her team at Envero Gastro Wine \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n

Finally, the editor of El Gastr\u00f3nomo Zaragozano called all the winners of different prizes together to reveal, in front of everyone, who had accumulated the most points and therefore became the brand-new winner of the prize for the best croquette in the province of Zaragoza 2026<\/strong>. The team of Dalai Valdespartera<\/strong>, Already very excited by the previous award, he burst with joy and went up on stage, amid applause, to receive it from the sales manager of Makro Zaragoza<\/strong>, Juan Miranda, the absolute prize for the Best Croquette of Zaragoza and province 2026, consisting of a check for 500 euros in purchases at Makro.<\/strong><\/p>\n\n\n\n

The 8th Croquette Competition of Zaragoza and province is organized by The Zaragozan Gastronome<\/strong>, produced by Almozara Agency<\/strong>, is sponsored by Aragon Taste of Truth<\/strong>, Aragonese Wineries<\/strong>, PGI Ternasco de Arag\u00f3n, PDO Jam\u00f3n de Teruel, Aldel\u00eds, Makro Zaragoza and Ambar<\/strong>; the collaboration of Fruits and Vegetables Javier Men\u00e9, La Olivera de Magall\u00f3n, Caius, DOP Sierra del Moncayo Olive Oil and Valdepablo Vermouth<\/strong> and Go Arag\u00f3n<\/strong>, Enjoy Zaragoza<\/strong>, The Good Life in Zaragoza<\/strong> and Gastronomic Map of Zaragoza <\/strong>as media partners<\/em>.<\/p>","protected":false},"excerpt":{"rendered":"

In addition, \u00c1ngel Marco's establishment won the Aldel\u00eds special prize; Arga won the Frutas Javier Men\u00e9 special prize; Los C\u00e1ntaros won the prize for the best croquette made with Ternasco de Arag\u00f3n IGP (Protected Geographical Indication); Sophia won again in the Jam\u00f3n de Teruel DOP (Protected Designation of Origin) category; Kentya won the best croquette made with Aragonese ingredients; Envero won the best innovative croquette; El Truco won again for the best croquette suitable for celiacs; and the best pairings were those of San Siro with Ambar Beers and La Cava with wines from Bodegas Aragonesas (Aragonese Wineries).<\/p>","protected":false},"author":375896706680185,"featured_media":4664,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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el establecimiento de \u00c1ngel Marco consigue el premio especial de Aldel\u00eds; Arga gana el premio especial Frutas Javier Men\u00e9, Los C\u00e1ntaros consigue el premio a la mejor croqueta de Ternasco de Arag\u00f3n IGP, Sophia repite en la categor\u00eda de Jam\u00f3n de Teruel DOP, Kentya firma la mejor croqueta elaborada con Alimentos de Arag\u00f3n, la…","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/comments?post=4665"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media\/4664"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media?parent=4665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/categories?post=4665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/tags?post=4665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}