{"id":4663,"date":"2026-05-22T13:40:11","date_gmt":"2026-05-22T11:40:11","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/estos-son-los-23-establecimientos-que-competiran-en-la-gran-final-del-concurso-de-croquetas\/"},"modified":"2026-05-22T13:40:11","modified_gmt":"2026-05-22T11:40:11","slug":"these-are-the-23-establishments-that-will-compete-in-the-grand-final-of-the-croquette-competition","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/en\/these-are-the-23-establishments-that-will-compete-in-the-grand-final-of-the-croquette-competition\/","title":{"rendered":"These are the 23 establishments that will compete in the Grand Final of the Croquette Competition"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

The professional jury, composed of 18 judges, will taste the dough and the finished croquette, evaluating the creaminess and flavor of the former and the presentation, texture, and finish of the latter, to determine the best croquettes in each category, those deserving of special prizes, and, among them all, which will be crowned the Best Croquette of Zaragoza and the surrounding province. The outcome: Monday, May 25, after the Grand Final, which takes place throughout the morning at Aura.<\/em><\/p>\n\n\n\n

FINALIST CROQUETTES<\/em><\/strong><\/h1>\n\n\n\n

JAVIER MEN\u00c9 SPECIAL PRIZE FOR FRUITS AND VEGETABLES FOR THE BEST CROQUETTE MADE WITH VEGETABLES <\/strong><\/h2>\n\n\n\n
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\u2022CERVINO BAR.<\/strong><\/p>\n\n\n\n

Borage. <\/p>\n\n\n\n

Pairing: ARAGONIA CHARDONNAY<\/p>\n\n\n\n

\u2022 RESTAURANT LA BODEGA DE CHEMA<\/strong><\/p>\n\n\n\n

Borage with clams and basil breading.<\/p>\n\n\n\n

Pairing: COTO DE HAYAS VERDEJO.<\/p>\n\n\n\n

\u2022ARGA RESTAURANT<\/strong><\/p>\n\n\n\n

\u00ab"ARGA-style ratatouille." Fresh cow's milk, butter, Bajo Arag\u00f3n PDO olive oil, green and red peppers, Fuentes de Ebro PDO onions, garlic, eggplant, zucchini, tomato, Proven\u00e7al herbs, and tomato powder. <\/p>\n\n\n\n

Pairing: AMBAR 1900.<\/p>\n\n\n\n

ALDEL\u00cdS SPECIAL PRIZE FOR THE BEST CROQUETTE MADE WITH CHICKEN OR TURKEY<\/strong><\/h2>\n\n\n\n
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\u2022ARRIAZU HOUSE<\/strong><\/p>\n\n\n\n

\u00ab"La Chilindrona". Chicken in chilindr\u00f3n sauce with pink tomato from Barbastro. <\/p>\n\n\n\n

Pairing: AMBAR 125.<\/p>\n\n\n\n

\u2022LA CAVA. <\/strong><\/p>\n\n\n\n

\u00ab"La Chilindrona" chicken in chilindr\u00f3n sauce. <\/p>\n\n\n\n

Pairing: CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022DALAI VALDESPARTERA. <\/strong><\/p>\n\n\n\n

 \u201c"The kid eater". Free-range chicken with Fuentes de Ebro PDO onions and Ambar Oro. SUITABLE FOR CELIACS. <\/p>\n\n\n\n

Pairing: ARAGONIA YOUNG RED WINE. <\/p>\n\n\n\n

CATEGORY BEST CROQUETTE TERNASCO DE ARAG\u00d3N IGP<\/strong><\/h2>\n\n\n\n
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\u2022MES\u00d3N LOS C\u00c1NTAROS.<\/strong><\/p>\n\n\n\n

\u00ab"Ternasqueta". Ternasco de Arag\u00f3n IGP, milk infused with ternasco and panko coating. <\/p>\n\n\n\n

Pairing: CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022CAF\u00c9 DEL MARQU\u00c9S. <\/strong><\/p>\n\n\n\n

Ternasco de Arag\u00f3n IGP with a heart of Ambar 125.<\/p>\n\n\n\n

Pairing: AMBAR 125.<\/p>\n\n\n\n

\u2022DUNGEON RESTAURANT. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Ternasquita Pibil." Ternasco de Arag\u00f3n IGP, achiote, lime, orange, apple cider vinegar, cumin, oregano, chipotle pepper and red onion. <\/p>\n\n\n\n

Pairing: CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022 RESTAURANT EL BURGOL\u00c9S. <\/strong><\/p>\n\n\n\n

Ternasco de Arag\u00f3n IGP stewed with Garnacha wine from Bodegas Aragonesas.<\/p>\n\n\n\n

Pairing: ARAGONIA SPECIAL SELECTION.<\/p>\n\n\n\n

CATEGORY BEST TERUEL HAM CROQUETTE PDO<\/strong><\/h2>\n\n\n\n
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\u2022BUNKERBAR<\/strong><\/p>\n\n\n\n

\u201c"Choice of pig's trotters." Pig's trotters and Teruel PDO ham.<\/p>\n\n\n\n

\u2022THE TRICK<\/strong><\/p>\n\n\n\n

\u201cTeruel PDO ham with pistachio\u201d. SUITABLE FOR CELIACS. <\/p>\n\n\n\n

Pairing: AMBAR ESPECIAL GLUTEN FREE.<\/strong><\/p>\n\n\n\n

\u2022LACLAUPAULE VERMUTERIA.<\/strong><\/p>\n\n\n\n

\u00ab<\/strong>"La Turolense con Clase": The undisputed star of Teruel PDO ham, enhanced by the elegance of Albarrac\u00edn cheese. Teruel tradition elevated to its highest form. GLUTEN-FREE AVAILABLE. <\/p>\n\n\n\n

Pairing: FAGUS. <\/strong><\/p>\n\n\n\n

\u2022SOPHIA BISTRO. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Sophia's croquette.<\/p>\n\n\n\n

Pairing: FAGUS.<\/p>\n\n\n\n

CATEGORY: BEST CROQUETTE MADE WITH FOODS FROM ARAGON<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

\n
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\u2022BASHO. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>"The Brave Little Pig." Slow-cooked onion, fresh Teruel IGP pork shoulder, Ambar Export beer, crispy pork belly and panko breadcrumbs. Pork belly powder, cured egg yolk, toasted butter, and cotton candy. <\/p>\n\n\n\n

Pairing: AMBAR EXPORT.<\/p>\n\n\n\n

\u2022CHICAGO. <\/strong><\/p>\n\n\n\n

"Ropa vieja" (Pyrenees beef, Teruel DOP ham, Duroc pork, leek, carrot and Fuentes de Ebro DOP onion) with Pedro Xim\u00e9nez reduction. <\/p>\n\n\n\n

Pairing: FAGUS.<\/p>\n\n\n\n

\u2022MARA RESTAURANT.<\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Korean Taco. Teruel IGP pork, ginger, soy, oil, sesame and chives.<\/p>\n\n\n\n

\u2022KENTYA. <\/strong><\/p>\n\n\n\n

\u00ab<\/strong>Croquemuuuu. Oxtail stewed with Garnacha Centenaria red wine, portobello mushroom, foie gras and caramelized Fuentes de Ebri DOP onion. <\/p>\n\n\n\n

Pairing: CENTENARY GARNACHA.<\/p>\n\n\n\n

BEST INNOVATIVE CROQUETTE CATEGORY<\/strong><\/h2>\n\n\n\n
\n
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\u2022THE FLEUR-DE-LIS.<\/strong><\/p>\n\n\n\n

Duroc pig's trotter stew, smoked tuna belly carpaccio and piparras peppers.\u201d.<\/p>\n\n\n\n

Pairing: CENTENARY GARNACHA.<\/p>\n\n\n\n

\u2022SAN SIRO. <\/strong><\/p>\n\n\n\n

\u00ab"San Siro 01 Special Solid Beer". Made with Ambar 125, Ambar Especial, chicken broth, brewer's yeast flakes, and Fuentes de Ebro PDO onions. <\/p>\n\n\n\n

Pairing: AMBAR LA 125<\/p>\n\n\n\n

\u2022MOOD POOL & BEER. <\/strong><\/p>\n\n\n\n

"The Queen's Gambit." Red prawn. <\/p>\n\n\n\n

Pairing: ARAGONIA ROS\u00c9.<\/p>\n\n\n\n

\u2022ENTALTO<\/strong><\/p>\n\n\n\n

\u00ab"La Sobrada. Sobrasada, cheese and rosemary honey. SUITABLE FOR CELIACS.".<\/p>\n\n\n\n

\u2022ENVERO GASTRO WINE. <\/strong><\/p>\n\n\n\n

Cod in pil-pil sauce, accompanied by a reduction of carabineros coral and lime and honey gel.<\/p>\n\n\n\n

Pairing: OXIA ORANGE.<\/p>\n\n\n\n

Other awards<\/h1>\n\n\n\n

In addition, the jury will choose from among all the finalists the best croquette suitable for celiacs,<\/strong> the best pairings with Amber Beers<\/strong> as with the Wines from Aragonese Wineries<\/strong> and the one with the highest score among all the finalists will be crowned as Best Croquette in Zaragoza and province 2026<\/strong>, prize that sponsors Makro <\/strong>Saragossa.<\/p>\n\n\n\n

Following the presentation to the professional jury and tasting of the finalist croquettes, and during the vote count, attendees will have the opportunity to share the selected croquettes, paired with wines, beers, and vermouth from our sponsors and partners, with restaurateurs, sponsors, collaborators, journalists, and influencers. The event will conclude with the awards ceremony.<\/p>\n\n\n\n

The 8th Croquette Competition of Zaragoza and province is organized by The Zaragozan Gastronome<\/strong>, produced by Almozara Agency<\/strong>, is sponsored by Aragon Taste of Truth<\/strong>, Aragonese Wineries<\/strong>, PGI Ternasco de Arag\u00f3n<\/strong>, Teruel Ham PDO, Aldel\u00eds, Makro Zaragoza<\/strong> and Amber<\/strong>; the collaboration of Fruits and Vegetables Javier Men\u00e9, La Olivera de Magall\u00f3n, Caius, DOP Sierra del Moncayo Olive Oil <\/strong>and Valdepablo Vermouth <\/strong>and Go Arag\u00f3n, Enjoy Zaragoza, The Good Life in Zaragoza <\/strong>and Gastronomic Map of Zaragoza<\/strong> as media partners<\/em>.<\/p>\n\n\n\n

More information about the competition can be found at The Zaragoza Gastronome's website<\/a><\/p>","protected":false},"excerpt":{"rendered":"

The professional jury, composed of 18 judges, will taste the dough and the finished croquette, evaluating the creaminess and flavor of the former and the presentation, texture, and finish of the latter, to determine the best croquettes in each category, those deserving of special prizes, and, among them all, which will be crowned the Best Croquette of Zaragoza and the surrounding province. The outcome: Monday, May 25, after the Grand Final, which takes place throughout the morning at Aura.<\/p>","protected":false},"author":375896706680185,"featured_media":4662,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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jurado profesional, compuesto por 18 jueces, degustar\u00e1 la masa y la croqueta terminada valorando cremosidad y sabor de la primera y presentaci\u00f3n, textura y acabado de la segunda, para establecer cu\u00e1les son las mejores croquetas de cada categor\u00eda, cu\u00e1les merecen premios especiales y, entre todas ellas, cu\u00e1l se coronar\u00e1 la Mejor Croqueta de Zaragoza…","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/comments?post=4663"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media\/4662"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media?parent=4663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/categories?post=4663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/tags?post=4663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}