{"id":4628,"date":"2026-03-25T18:47:42","date_gmt":"2026-03-25T17:47:42","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/horeca-restaurantes-zaragoza-presenta-gastropasion-2026\/"},"modified":"2026-03-25T18:47:42","modified_gmt":"2026-03-25T17:47:42","slug":"horeca-restaurants-zaragoza-presents-gastropasion-2026","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/en\/horeca-restaurants-zaragoza-presents-gastropasion-2026\/","title":{"rendered":"Horeca Restaurants Zaragoza presents Gastropasi\u00f3n 2026"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg\" alt=\"\" class=\"wp-image-17365\"\/><figcaption class=\"wp-element-caption\">Fernando Mart\u00edn, Natalia Chueca, Jos\u00e9 Mar\u00eda Lasheras and Sara Fern\u00e1ndez, yesterday at the presentation \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><em>From March 28 to April 6, numerous restaurants will participate in Gastropasi\u00f3n with traditional recipes that taste of Holy Week, such as the torrijas (Spanish-style French toast) prepared by the students of Horeca Formaci\u00f3n, which were tasted yesterday during the presentation.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The talent of Zaragoza&#039;s future chefs shone brightly at the official presentation of Holy Week, held at Zaragoza City Hall. Students from the Horeca Formaci\u00f3n cooking courses prepared, as is tradition, torrijas (a type of Spanish French toast) which were sampled by authorities and attendees at the official event. A small preview of what&#039;s to come. <strong>Gastropasion<\/strong>, the gastronomic events that accompany the Holy Week celebrations in the city each year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plates full of <strong>tradition, innovation and flavor<\/strong> They will star in a new edition of Gastropasi\u00f3n, promoted by <strong>Horeca Restaurants Zaragoza.<\/strong> Of the <strong>March 28 to April 6<\/strong>, <strong>numerous hospitality establishments<\/strong> They will participate with a highly anticipated &#039;gastrotour&#039; that will allow residents of Zaragoza and visitors to enjoy cod recipes, Lenten stews, French toast and special menus inspired by the traditional cuisine of this time of year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The president of Horeca Restaurantes Zaragoza, <strong>Jos\u00e9 Mar\u00eda Lasheras,<\/strong> has highlighted that \u201c<strong>Gastronomy is key to promoting tourism<\/strong> of our city and province, so from the organization we will continue to promote initiatives that help to promote<strong>Promotion and revitalization of the sector<\/strong>\u201d&quot;. The <strong>proposals <\/strong>The gastronomic offerings will be available soon on the official website of the event: <strong><a href=\"http:\/\/www.gastropasion.com\/\" rel=\"nofollow noopener\" target=\"_blank\">www.gastropasion.com<\/a>. <\/strong>The <strong>menus <\/strong>special offers will be offered <strong>at a fixed price and will include a drink, <\/strong>maintaining the philosophy of previous editions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preserving gastronomic heritage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The aim of the conferences is to contribute to many of the <strong>traditional Lenten recipes<\/strong>, These culinary traditions, which form part of the gastronomic cultural heritage, will remain alive and can continue to be enjoyed by both the people of Zaragoza and visitors. In this edition, the participating restaurants will once again focus on... <strong>Aragonese product<\/strong> as the basis of their culinary proposals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/03\/Imagen_Torrijas.jpg\" alt=\"\" class=\"wp-image-17366\"\/><figcaption class=\"wp-element-caption\">French toast served at the presentation \/ Cristina Mart\u00ednez \u2013 ALMOZARA AGENCY<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Horeca Restaurantes Zaragoza is organizing these events in collaboration with the Coordinating Board of Brotherhoods of Holy Week in Zaragoza and the Zaragoza City Council-Zaragoza Tourism. It also has the support of the Government of Aragon, the Provincial Council of Zaragoza, Aragon Tourism, &#039;Aragon, Sabor de Verdad&#039; (Aragon, True Taste), DO Campo de Borja, Ambar Beers, Coca-Cola, Repsol, CaixaBank, Caf\u00e9s El Criollo, Melsa, Dr. Sch\u00e4r, Aragon Robotics, MAS Prevenci\u00f3n, Grupo Usieto, Quatra, Heraldo de Arag\u00f3n \u2013 Con Mucho Gusto, bon\u00c0rea, Siller\u00eda Aragonesa, Aragon Territory EVOO, IGP Ternasco de Arag\u00f3n (Aragonese Lamb), AJ CASH, Daxia, TGT, Eco Advance, and Makro.<\/p>","protected":false},"excerpt":{"rendered":"<p>From March 28 to April 6, numerous restaurants will participate in Gastropasi\u00f3n with traditional recipes that taste of Holy Week, such as the torrijas (Spanish-style French toast) prepared by the students of Horeca Formaci\u00f3n, which were tasted yesterday during the presentation.<\/p>","protected":false},"author":375896706680185,"featured_media":4627,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"spectra_custom_meta":{"rank_math_internal_links_processed":["1"],"wp_statistics_words_count":["426"],"_thumbnail_id":["4627"],"_uag_css_file_name":["uag-css-4628.css"],"_elementor_page_assets":["a:0:{}"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:9:{i:0;s:10:\"core\/image\";i:1;s:14:\"core\/paragraph\";i:2;s:12:\"core\/heading\";i:3;s:11:\"core\/search\";i:4;s:10:\"core\/group\";i:5;s:17:\"core\/latest-posts\";i:6;s:20:\"core\/latest-comments\";i:7;s:13:\"core\/archives\";i:8;s:15:\"core\/categories\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";s:10:\"1787320663\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",849,566,false],"thumbnail":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",128,85,false],"medium":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",849,566,false],"medium_large":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2-768x512.jpg",768,512,true],"large":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",849,566,false],"1536x1536":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",849,566,false],"2048x2048":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2.jpg",849,566,false],"trp-custom-language-flag":["https:\/\/planogastronomicozaragoza.com\/wp-content\/uploads\/2026\/03\/Imagen-2-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Jorge","author_link":"https:\/\/planogastronomicozaragoza.com\/en\/author\/jorge\/"},"uagb_comment_info":0,"uagb_excerpt":"Del 28 de marzo al 6 de abril, numerosos restaurantes participar\u00e1n en Gastropasi\u00f3n con recetas de tradicionales que saben a Semana Santa, como las torrijas elaboradas por los alumnos de Horeca Formaci\u00f3n que se degustaron ayer durante la presentaci\u00f3n","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/comments?post=4628"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media\/4627"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media?parent=4628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/categories?post=4628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/tags?post=4628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}