{"id":4583,"date":"2026-03-12T00:30:31","date_gmt":"2026-03-11T23:30:31","guid":{"rendered":"https:\/\/planogastronomicozaragoza.com\/bendita-mesa-una-ruta-gastronomica-por-aragon-en-semana-santa-maridada-con-bodegas-san-valero-2\/"},"modified":"2026-03-12T00:30:31","modified_gmt":"2026-03-11T23:30:31","slug":"blessed-table-a-gastronomic-route-through-aragon-during-holy-week-paired-with-san-valero-wineries-2","status":"publish","type":"post","link":"https:\/\/planogastronomicozaragoza.com\/en\/blessed-table-a-gastronomic-route-through-aragon-during-holy-week-paired-with-san-valero-wineries-2\/","title":{"rendered":"\u201cBlessed Table\u201d, a gastronomic route through Aragon during Holy Week paired with Bodegas San Valero"},"content":{"rendered":"<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.el-gastronomo.com\/wp-content\/uploads\/2026\/03\/2602-BSV-DS-BM-RRSS_ndp.jpg\" alt=\"\" class=\"wp-image-17317\" style=\"aspect-ratio:0.7120258406493292;width:469px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><em><em>Restaurants can register until March 16th and the festival will be held from March 20th to April 5th throughout Aragon<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bodegas San Valero presents<\/strong> <strong>Blessed Table<\/strong>, a new gastronomic proposal that is born with the vocation to become an essential event in <strong>Easter week<\/strong> in the community. In their <strong>first edition,<\/strong> The event invites you to <strong>Discover Aragonese cuisine<\/strong> through the specialties of participating restaurants, <strong>paired with the wines and cavas of the Bodega Particular<\/strong> of Saint Valero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The initiative will be developed <strong>From March 20th to April 5th<\/strong> and will have a presence <strong>throughout Aragon<\/strong>, Connecting tradition, product, and culinary creativity with a selection of wines from the cellar chosen to complement each dish. Establishments wishing to participate in Bendita Mesa can register until [date missing]. <strong>March 16<\/strong> through<a href=\"http:\/\/sanvalero.com\" type=\"link\" id=\"sanvalero.com\" rel=\"nofollow noopener\" target=\"_blank\"> <strong>sanvalero.com<\/strong><\/a>, where they are also available <strong>the participation guidelines, <\/strong>either <strong>through its distributors <\/strong>usual.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWith Bendita Mesa we want <strong>celebrate <\/strong>What best defines Aragon at this time of year: its capacity to <strong>gather around a good table<\/strong>\u201d,\u201d he points out <strong>Javier Domeque, <\/strong>Marketing director of Bodegas San Valero. \u201cIt is a proposal so that <strong>Restaurants and consumers enjoy Aragonese gastronomy together<\/strong> with the accompaniment of <strong>our wines and cavas<\/strong>, in a <strong>a route that highlights the value of the territory<\/strong> and the shared experience.\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bendita Mesa joins the line of gastronomic initiatives launched by the winery in recent years, such as <strong>Vi\u00f1arroz<\/strong> either <strong>The Month of the Steak<\/strong>, consolidating its commitment to creating <strong>experiences that connect wine with gastronomy and hospitality.<\/strong> \u201cOur idea is to continue building bridges between kitchen and winery, supporting the sector and generating memorable moments around wine pairing,\u201d Domeque adds.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>San Valero Wineries: tradition and innovation <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">San Valero Wineries, <strong>founded in 1944 <\/strong>Thanks to 66 visionary farmers, it has become a <strong>benchmark in the Cari\u00f1ena PDO<\/strong> and in the international wine market. With over 75 years of history, the winery <strong>combines winemaking tradition<\/strong> <strong>with innovation <\/strong>and exports its wines to more than 35 countries, reaching an annual production of over eight million liters. Among its brands are <strong>Monte Ducay, Don Mendo, Marqu\u00e9s de Tosos, 8.0.1, Julietta and Particular<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurants can register until March 16th and the festival will be held from March 20th to April 5th throughout Aragon<\/p>","protected":false},"author":375896706680185,"featured_media":4582,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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restaurantes pueden inscribirse hasta el 16 de marzo y el festival se celebrar\u00e1 del 20 de marzo al 5 de abril en todo Arag\u00f3n","_links":{"self":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/users\/375896706680185"}],"replies":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/comments?post=4583"}],"version-history":[{"count":0,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/posts\/4583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media\/4582"}],"wp:attachment":[{"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/media?parent=4583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/categories?post=4583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planogastronomicozaragoza.com\/en\/wp-json\/wp\/v2\/tags?post=4583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}