Marisquería Tony

Marisquería Tony is a classic seafood tapas bar in Zaragoza, located in the heart of the Old Town, on the central Calle Don Jaime I, 40. This establishment, with its simple and welcoming atmosphere, has established itself as a destination for those seeking fresh seafood and seafood cuisine in the Aragonese capital. Its small but charming location invites you to a warm and authentic experience, ideal for both informal lunches and relaxed dinners.

Marisquería Tony's bar is the perfect place for tapas in a relaxed atmosphere, while the dining room offers a relaxed way to enjoy a varied menu based on quality produce and traditional preparations. The decor, without over-the-top artifice, focuses on the friendly service and fresh ingredients, which are the real stars.

Specialties

• Fresh and grilled seafood: Highlights include white shrimp from Huelva, scallops, mussels, cockles, razor clams, squid, and grilled baby squid, all prepared simply to enhance the flavor of the product.

• Prawn croquettes: Considered one of the house's essential tapas, due to their creaminess and intense seafood flavor.

• Pickled bonito and ham: Cold dishes that showcase the versatility of Tony's cooking, ideal for sharing and starting a meal.

• Galician-style octopus and squid: Classics of seafood cuisine prepared following traditional recipes, paying special attention to cooking and seasoning.

• Assorted toastsAmong the most recommended are the lacón and bonito, perfect to accompany a glass of wine or a well-drawn beer.

• Tapas and rationsThe menu includes a selection of tapas and fish and seafood portions, such as fried calamari, Andalusian-style baby squid, and other seafood specialties.

Schedule

Open Monday to Saturday from 12:30–16:00, 19:30–23:00 and Sundays from 13:15–16:00.

Marisquería Tony is a must-visit in Zaragoza for lovers of seafood and traditional seafood cuisine, where quality ingredients and simplicity come together to offer an honest and flavorful experience in the heart of the historic center.