Parrilla Albarracín

Parrilla Albarracín is an emblematic restaurant located in the heart of Zaragoza, specifically in Plaza de Nuestra Señora del Carmen, on the corner of Calle Cádiz, just 10 minutes from Plaza del Pilar. This establishment has established itself as a benchmark for modern Aragonese cuisine, offering a gastronomic experience that combines tradition and innovation.

Environment and Spaces

The restaurant has various environments to satisfy different preferences:

• Indoor rooms with a classic and cozy atmosphere
• A more modern space in the adjoining premises, following current trends
• A large outdoor terrace, ideal for enjoying the Zaragoza climate

Gastronomy

The culinary offering of Parrilla Albarracín is characterized by:

• Recovery and updating of the Aragonese recipe book
• Use of high-quality local products: hams and cheeses from Teruel, mushrooms and sausages from the Pyrenees, lamb from Aragon, virgin olive oils from Bajo Aragón
• Creative and constantly evolving cuisine

Specialties

• Aragon lamb
• Roasted lamb shoulder
• Stone-grilled steaks
• Graus Burger: made with Graus sausage meat and candied boletus
• “Paquito de ternasco” sandwich
• Homemade desserts, including baked cheesecake and melting chocolate cake

Wine list

Although not specifically detailed, the restaurant offers a selection of wines that complement its gastronomic offering.

Additional Services

• Weekday menu
• Weekend and holiday menu
• Takeaway food service
• Table reservation option
• Adaptations for special diets (vegetarian, vegan and gluten-free options)

Schedule

• Open for lunch and dinner
• Sundays: 13:00 – 15:30 and 20:00 – 23:00

Parrilla Albarracín has established itself as an essential gastronomic destination in Zaragoza, offering a culinary experience that fuses the best of Aragonese tradition with modern and creative touches. Its commitment to the quality of local products and its constant innovation make it a benchmark for the city's gastronomic renewal.